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The Bake Club

  • July 2021 Bake Club Challenge
    by Rebecca Blackwell

    Bake something fun, share it with the world, and you could win a gorgeous marble and acacia wood cheese/ dessert board

    Thank you to all of you who sent in photos of Cherry Crumb Pies! I baked the pie twice last month for two different small gatherings and just might make it again before the summer is over. Many of you sent comments about how much you love the crumb topping, which is my favorite part of that pie. So happy to hear that you liked it too. 

    The June Bake Club winner is Mary from New Jersey. She has been notified and her prize is on the way. 

    The July, 2021 Bake Club Challenge Recipe Is…

    Almond Plum Cake

    Lifting a slice of Almond Plum cake from a serving platter.

    This Almond Plum Cake is made from three of my favorite things - sweet plums, almond paste, and amaretto. The combination creates a custard like crumb that's so tender and creamy it's almost like a sliceable fruit cobbler.

    The July Bake Club Prize:

    Marble and Acacia Wood Cheese/ Dessert Board

    Marble and Acacia Wood Dessert Board

    This gorgeous 11-inch round board is the perfect size for a cheese plate, but it also makes a great cake and dessert platter. 

    Already own this cheese/ dessert board or have something similar?  If you’re selected as the winner, just let me know and I’ll send you a couple of other prize options.

    How to Participate in the July 2021 Bake Club

    Sign up to join the Bake Club

    You’ll receive an email each month when a new recipe challenge and prize is announced. This is also how I’ll know how to contact you if you win.

    When you sign up for the Bake Club, you’ll be required to put in your name and email address. If you’re selected as the winner, I’ll send you an email and ask you where to send your prize.

    (If you’ve signed up in the past, you’re golden. It's not necissary to sign up every month.)

    Bake this month's challenge recipe and show it off!

    Snap a picture of your Almond Plum Cake and post it to Instagram, tagging it with #OfBatterAndDoughBakeClub.

    - OR, upload your photo to the Of Batter and Dough Facebook Page.

    - OR, send your photo to me in an email: rebecca@ofbatteranddough.com.

    By sharing your photo you’ll be automatically entered to win this month’s prize. Bake the challenge recipe and submit your photo before August 1st.

    Want a bonus entry?

    Leave a comment and a rating for this Almond Plum Cake and you’ll receive a bonus entry!

Past Bake Club Challenges