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The Bake Club

  • November 2021 Bake Club Challenge
    by Rebecca Blackwell

    Bake something fun, share it with the world, and you could win a new 10-piece Baking Set!

    Thank you for all of you who participated in the October Bake Club Challenge and baked Apple Fritters!

    The October Bake Club winner is Elsa from London, ON, Canada (@yellowtuesday15). She has been notified and her prize is on the way!

    The November, 2021 Bake Club Challenge Recipe is...

    Chocolate Cream Pie!

    Someone using a pie server to lift a slice of Chocolate Cream Pie from the pie plate.

    This Chocolate Cream Pie is the ultimate in rich, creamy, chocolate lusciousness. The Chocolate Cream filling is what happens when you combine really good pastry cream with a ridiculous amount of bittersweet chocolate.

    And the Toasted Almond Crust is nutty, buttery, and super crispy, delivering a delicious contrast to the ultra-creamy chocolate cream and whipped cream topping.

    The November Bake Club Prize:

    PERLLI Nonstick 10 Piece Baking Set!

    PERLLI Nonstick Bakeware Set Baking Pan Set, 10 Piece Heavy Duty Professional Kitchen Baking Pans

    This 10-piece baking set includes 2 cookie sheets, 2 round cake pans, a 12-cup muffin pan, loaf pan, pizza crisper, deep dish pan, 9x13 storage pan plus a special cover for the storage pan so you can take your baked goods from the oven to the freezer instantly.

    Already own more baking pans than you know what to do with?  If you’re selected as the winner, just let me know and I’ll send you a couple of other prize options.

    How to Participate in the November 2021 Bake Club Challenge

    Sign Up to Join The Bake Club!

    You’ll receive an email each month when a new recipe challenge and prize is announced. This is also how I’ll know how to contact you if you win.

    When you sign up for the Bake Club, you’ll be required to put in your name and email address. If you’re selected as the winner, I’ll send you an email and ask you where to send your prize.

    (If you’ve signed up in the past, you’re golden. It's not necissary to sign up every month.)

    Bake this month's challenge recipe and show it off!

    Snap a picture of your decadent Chocolate Cream Pie and post it to Instagram, tagging it with #OfBatterAndDoughBakeClub.

    - OR, upload your photo to the Of Batter and Dough Facebook Page.

    - OR, send your photo to me in an email: rebecca@ofbatteranddough.com.

    By sharing your photo you’ll be automatically entered to win this month’s prize. Bake the challenge recipe and submit your photo before December 1st.

    Want a bonus entry?

    Leave a comment and a rating for this Chocolate Cream Pie and you’ll receive a bonus entry!

Past Bake Club Challenges