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    The Bake Club

    • August 2022 Bake Club Challenge
      by Rebecca Blackwell

      Bake something fun, share it with the world, and you could win $50 Amazon gift card!

      Thank you for all of you who participated in the May Bake Club Challenge and baked Berry Cobbler!

      The July Bake Club Winner is Mario from Washington DC. Congratulations, Mario!

      The August, 2022 Bake Club Challenge Recipe is:

      White Chocolate Raspberry Cookies!

      Someone lifting a white chocolate raspberry cookie from a tray of cookies.

      These white chocolate raspberry cookies are HUGE, soft, chewy, oh so buttery, raspberry studded pieces of cookie heaven.

      The cookies are filled with mini-white chocolate chips, plus a few that are sprinkled on top after they are baked but while they are still warm so that they get all melty and delicious.

      They use frozen raspberries, which makes it easier for most of them to hold their shape while you mix them into the dough. Result = big, juicy chunks of raspberry in every bite.

      How to Participate in the August Bake Club Challenge:

      #1. Sign Up to Join the Bake Club

      You’ll receive an email each month when a new recipe challenge and prize is announced. This is also how I’ll know how to contact you if you win.

      When you sign up for the Bake Club, you’ll be required to put in your name and email address. If you’re selected as the winner, I’ll send you an email and ask you where to send your prize.

      (If you’ve signed up in the past, you’re golden. It's not necissary to sign up every month.)

      Sign up for the Bake Club Challenge!

      #2. Bake This Month's Challenge Recipe and Show it Off!

      Snap a picture of your White Chocolate Raspberry Cookies and post it to Instagram, tagging it with #OfBatterAndDoughBakeClub.

      - OR, upload your photo to the Of Batter and Dough Facebook Page.

      - OR, send your photo to me in an email: rebecca@ofbatteranddough.com.

      By sharing your photo you’ll be automatically entered to win this month’s prize. Bake the challenge recipe and submit your photo before September 1st.

      #3. Want a Bonus Entry?

      Leave a comment and a rating for White Chocolate Raspberry Cookies and you’ll receive a bonus entry!

      The August 2022 Bake Club Challenge Recipe is White Chocolate Raspberry cookies

    Past Bake Club Challenges

    • August 2022 Bake Club Challenge
    • July 2022 Bake Club Challenge
    • June 2022 Bake Club Challenge
    • May 2022 Bake Club Challenge
    • April 2022 Bake Club Challenge
    • March 2022 Bake Club Challenge
    • February 2022 Bake Club Challenge
    • January 2022 Bake Club Challenge
    • December 2021 Bake Club Challenge
    • November 2021 Bake Club Challenge
    • October 2021 Bake Club Challenge
    • September 2021 Bake Club Challenge
    • August 2021 Bake Club Challenge
    • July 2021 Bake Club Challenge
    • June Bake Club Challenge!
    • May bake club challenge!
    • April Bake Club Challenge!
    • March Bake Club challenge!
    • February Bake Club Challenge!
    • January Bake Club Challenge
    • December Bake Club Challenge
    • November Bake Club Challenge and Giveaway
    • October Bake Club Challenge and Giveaway
    • September Bake Club Challenge and Giveaway
    • August Bake Club Challenge and Giveaway
    • July Bake Club Challenge and Giveaway
    • June Bake Club Baking Challenge
    • April Bake Club Baking Challenge
    • March Bake Club Baking Challenge
    • February Bake Club Challenge
    • January Bake Club Challenge
    • November Bake Club Challenge
    • October Bake Club Challenge
    • September Bake Club Challenge
    • August Bake Club Challenge
    • July Bake Club Baking Challenge!
    • June Bake Club Baking Challenge!
    • May Bake Club Baking Challenge!
    • Join the 1st Ever Bake Club Challenge and Win!

    Primary Sidebar

    Rebecca Blackwell

    Hi! I'm Rebecca, a baker, recipe developer, food photographer, and full time RV nomad.

    I’ve been baking for 25 years, both professionally and just for the sheer pleasure of it. In 2013, I launched this blog as a way to share my most tested, trusted, and much-loved recipes.

    Learn more -->

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