Bake something fun, share it with the world, and you could win $50 Amazon gift card!
Thank you to all of you who participated in the July Bake Club Challenge and baked Raspberry Bread!
The July Bake Club Winner is Arlene from North Carolina! Congratulations Arlene!
The August Bake Club Challenge Recipe is...
If you love streusel as much as I do, this recipe is for you. This soft, tender, and fluffy buttermilk coffee cake is baked up with a swirl of cinnamon and sugar and a chewy, nutty streusel crust.
In this buttermilk coffee cake, the streusel takes a topsy-turvy twist and gets baked on the bottom into a delightfully chewy yet tender crust. Cake with a crust? Yes please and thank you, I will have another slice.
How to Participate in the Bake Club Challenge:
#1. Sign Up to Join the Bake Club
You’ll receive an email each month when a new recipe challenge and prize is announced. This is also how I’ll know how to contact you if you win.
When you sign up for the Bake Club, you’ll be required to put in your name and email address. If you’re selected as the winner, I’ll send you an email and ask you where to send your prize.
(If you’ve signed up in the past, you’re golden. It's not necessary to sign up every month.)
#2. Bake This Month's Challenge Recipe and Show it Off!
Snap a picture of your bake and post it to Instagram, tagging it with #OfBatterAndDoughBakeClub.
- OR, send your photo to me in an email: rebecca@ofbatteranddough.com.
By sharing your photo you’ll be automatically entered to win a $50 Amazon gift card. Bake the challenge recipe and submit your photo before August 1st.
#3. Want a Bonus Entry?
Leave a comment and a rating for Buttermilk Coffee Cake and you'll receive a bonus entry!
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