Baking • Recipe Development • Food Photography

Thanks for stopping by! I’m Rebecca Blackwell, a baker, recipe developer, food photographer and full time RV nomad. I’ve been baking for 25 years, both professionally and just for the sheer pleasure of it. In 2013, I launched this blog as a way to share my most tested, trusted, and much-loved recipes.

In 2018, I launched my second food blog, A Little and A Lot, which is devoted to meal plans and dinner recipes for every night of the week. As a full time traveler, living, working, and baking from a 5th wheel RV, it’s also where I share our experiences of life on the road.

Of Batter and Dough is a baking recipe website with hundreds of tested recipes that make every day baking simple, fun, and delicious. On these pages, you will find everyday indulgences, special occasion extravagances, and plenty of recipes that fall somewhere in between.

“Every recipe I’ve ever trie from this site comes out perfect. The instructions are always so clear and full of the information I need to feel like a confident, experienced baker! This is my go-to site for baking recipes!”– an Of Batter and Dough reader

The best way to stay up-to-date on new recipes and updated old ones, is to subscribe to my email list using the form on the right and bottom of this page. The next best solution is to simply visit me here often, checking the home page for new recipes and updates.

Over the years, I’ve partnered with a variety of brands that I know and love to create recipes, content, and photographs that showcase their products.

“Working with Rebecca makes my job so much easier. She is professional, creative, reliable, a great communicator, and does great work.”

Services:

Sponsored Posts with 12 months of promotion and performance reporting
Food photography
Recipe development
Giveaways
Baking/ Cooking education

My portfolio site is located at RebeccaBlackwell.com.

If you’re interested in working with me, I can be reached at rebecca@ofbatteranddough.com.

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