Hi. I’m Rebecca and I’m absolutely delighted that you’re here.
On these pages, you will find recipes designed to make life more delicious, inspired by a simple philosophy:
Life is too short to eat crappy food.
I tend to favor quality over quantity in pretty much every area of my life and am increasingly aware that more is often actually less. I suppose that’s why I’m drawn towards minimalist movements such as slow food and tiny homes. My husband and I have spent weeks traveling across the country with only what we can pack on our motorcycle.
I like the idea of traveling through life with very little baggage. Just the essentials, please. And so, with every recipe, that is my goal.
On these pages, you will find everyday indulgences, special occasion extravagances, and plenty of recipes that fall somewhere in between.
I am always asking, “how can this be even better?” As such, I don’t view any recipe on these pages as “final” and update them frequently. Often changes are the direct result of your feedback, questions and suggestions, for which I am eternally grateful.
The best way to stay up-to-date on new recipes and updated old ones, is to subscribe to my email list using the form on the right and bottom of this page. The next best solution is to simply visit me here often, checking the home page for new recipes and updates.
If you’re interested in knowing more about me personally, here’s a brief summation:
Still in love with my high school sweetheart. Mother of 3. Baker. Blogger. Questioner. Freedom seeker. Bookworm. Audiobook addict. Advocate of a simple moral code: Don’t be a dick. Wine lover. Easily bored and frequently restless. Bullshit resistant. Most often found in the kitchen or on the back of a motorcycle.
Thank you for being here.
I hope you find something to make life sweeter.
-Rebecca
Proud to Be Featured in the January Edition of Highlands Ranch Lifestyle Magazine
