Bake something fun, share it with the world, and you could win a new Acaciawood Cake Stand!
Thank you for all of you who participated in the January Bake Club Challenge and baked Cherry Turnovers.
The January Bake Club Winner is Maria from Missouri! Congratulations Maria!
The February, 2022 Bake Club Challenge Recipe:
This chocolate loaf cake really is a cross between chocolate cake and brownies. It's lighter than fudge brownies, but every bit as fudgy.
The cake's crumb is impossibly soft and tender, cuts into easy to serve slices that you can eat with a plate and fork, or with your fingers, on the go. Eat it plain, or my favorite, topped with a scoop of vanilla ice cream and drizzle of hot fudge.
The February Bake Club Prize!
Acaciawood Server Cake Stand with Glass Dome
Already own enough cake and dessert stands? If you're selected as this month's winner and you'd like some other prize options, just let me know.
How to Participate in the February Bake Club Challenge:
#1. Sign Up to Join the Bake Club
You’ll receive an email each month when a new recipe challenge and prize is announced. This is also how I’ll know how to contact you if you win.
When you sign up for the Bake Club, you’ll be required to put in your name and email address. If you’re selected as the winner, I’ll send you an email and ask you where to send your prize.
(If you’ve signed up in the past, you’re golden. It's not necissary to sign up every month.)
#2. Bake This Month's Challenge Recipe and Show it Off!
Snap a picture of your Chocolate Loaf Cake and post it to Instagram, tagging it with #OfBatterAndDoughBakeClub.
- OR, upload your photo to the Of Batter and Dough Facebook Page.
- OR, send your photo to me in an email: rebecca@ofbatteranddough.com.
By sharing your photo you’ll be automatically entered to win this month’s prize. Bake the challenge recipe and submit your photo before March 1st.
#3. Want a Bonus Entry?
Leave a comment and a rating for this Chocolate Loaf Cake and you’ll receive a bonus entry!
MG says
Just submitted my entry for the February baking challenge. First of all, I am a chocolate FIEND - and can say this has to be the most chocolate-y tasting treat I have tried! Intense (in a good way)! The crumb is moist - a stick to your fork kind and I do have to agree - this IS a cross between a moist chocolate cake and a fudgy brownie. Delicious!
Rebecca Blackwell says
Hello fellow chocolate fiend! 🙂 I am so happy to hear that you liked this cake! Thank you so much for taking the time to leave a comment! And thank you for participating in the Bake Club! xo