Bake something fun, share it with the world, and you could win $50 Amazon gift card!
Thank you for all of you who participated in the April Bake Club Challenge and baked Bananas Foster Butter Cake!
The April Bake Club Winner is Jill from Arizona! Congratulations, Jill!
The May, 2022 Bake Club Challenge Recipe is:
This White Forest Cake is one of the most soft and creamy cakes I've ever made. Just like Black Forest Cake, it's a sloppy, saucy cake that might be better suited to a bowl and spoon than a plate and fork.
The white chocolate cake is moist, tender, buttery, and laced with the subtle flavor of white chocolate and vanilla. The layers are soaked in amaretto liquor before being stacked together with a thick layer of cherry sauce in the middle.
The cherry filling for this cake is a slightly thicker, amaretto spiked version of my favorite Cherry Sauce Recipe.
The whole thing is covered in White Chocolate Ganache Buttercream, which tastes exactly like the inside of a really good white chocolate truffle. It's impossibly rich, and so smooth and satiny that it literally melts on your tongue.
The May Bake Club Prize!
A $50 Amazon Gift Card. Since starting the Bake Club in April of 2019, I've offered a specific prize ever month, something like a cake stand or decorator kit.
But, it occurs to me that many of you might rather have a gift card so you can spend it on whatever you like. So, this month, and every month following, the prize will be an Amazon gift card.
How to Participate in the May Bake Club Challenge:
#1. Sign Up to Join the Bake Club
You’ll receive an email each month when a new recipe challenge and prize is announced. This is also how I’ll know how to contact you if you win.
When you sign up for the Bake Club, you’ll be required to put in your name and email address. If you’re selected as the winner, I’ll send you an email and ask you where to send your prize.
(If you’ve signed up in the past, you’re golden. It's not necissary to sign up every month.)
#2. Bake This Month's Challenge Recipe and Show it Off!
Snap a picture of your White Forest Cake and post it to Instagram, tagging it with #OfBatterAndDoughBakeClub.
- OR, upload your photo to the Of Batter and Dough Facebook Page.
- OR, send your photo to me in an email: rebecca@ofbatteranddough.com.
By sharing your photo you’ll be automatically entered to win this month’s prize. Bake the challenge recipe and submit your photo before June 1st.
#3. Want a Bonus Entry?
Leave a comment and a rating for White Forest Cake and you’ll receive a bonus entry!
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