Bake something fun, share it with the world, and you could win a new Wildflower Loaf Pan!
Thank you for all of you who participated in the February Bake Club Challenge and baked Chocolate Brownie Loaf Cakes!
The February Bake Club Winner is Lisa from Rhode Island! Congratulations Lisa!
The March, 2022 Bake Club Challenge Recipe is:
Extra thick and gooey Chocolate Chip Pecan Cookies
These Chocolate Chip Pecan Cookies are extra thick with a soft, gooey center loaded with milk chocolate chips and crunchy toasted pecans. They are the kind of cookies you can wrap both hands around and dig into with abandon. 😋
The March Bake Club Prize
The Nordic Ware Wildflower Loaf Pan
In honor of the fact that I have been on a loaf cake baking craze - and it's almost spring!!! - this pretty loaf pan seemed like the right kind of prize for this month's challenge.
How to Participate in the March Bake Club Challenge:
#1. Sign Up to Join the Bake Club
You’ll receive an email each month when a new recipe challenge and prize is announced. This is also how I’ll know how to contact you if you win.
When you sign up for the Bake Club, you’ll be required to put in your name and email address. If you’re selected as the winner, I’ll send you an email and ask you where to send your prize.
(If you’ve signed up in the past, you’re golden. It's not necissary to sign up every month.)
#2. Bake This Month's Challenge Recipe and Show it Off!
Snap a picture of your Chocolate Chip Pecan Cookies and post it to Instagram, tagging it with #OfBatterAndDoughBakeClub.
- OR, upload your photo to the Of Batter and Dough Facebook Page.
- OR, send your photo to me in an email: rebecca@ofbatteranddough.com.
By sharing your photo you’ll be automatically entered to win this month’s prize. Bake the challenge recipe and submit your photo before April 1st.
#3. Want a Bonus Entry?
Leave a comment and a rating for these Chocolate Chip Pecan Cookies and you’ll receive a bonus entry!
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