Bake something fun, share it with the world, and you could win $50 Amazon gift card!
Thank you to all of you who participated in the September Bake Club Challenge and baked Tahini Brownies!
The September Bake Club Winner is Amelia from Massachusetts. Congratulations, Amelia!
The October, 2022 Bake Club Challenge Recipe is:
This French Apple Crumb Cake is easily one of my top 3 favorite cakes of all time. I will say that it feels a bit dishonest to make that assertion because, while true, nothing about this cake is very cakey.
In contrast to more traditional apple cakes, like Irish Apple Cake and Apple Cider Layer Cake, the texture of French Apple Crumb Cake is a delicious cross between apple pie and tart tatin. And the crumb topping is soft, buttery, and as thick as the cake itself.
How to Participate in the October Bake Club Challenge:
#1. Sign Up to Join the Bake Club
You’ll receive an email each month when a new recipe challenge and prize is announced. This is also how I’ll know how to contact you if you win.
When you sign up for the Bake Club, you’ll be required to put in your name and email address. If you’re selected as the winner, I’ll send you an email and ask you where to send your prize.
(If you’ve signed up in the past, you’re golden. It's not necessary to sign up every month.)
#2. Bake This Month's Challenge Recipe and Show it Off!
Snap a picture of your French Apple Crumb Cake and post it to Instagram, tagging it with #OfBatterAndDoughBakeClub.
- OR, upload your photo to the Of Batter and Dough Facebook Page.
- OR, send your photo to me in an email: rebecca@ofbatteranddough.com.
By sharing your photo you’ll be automatically entered to win this month’s prize. Bake the challenge recipe and submit your photo before November 1st.
#3. Want a Bonus Entry?
Leave a comment and a rating for French Apple Cake and you’ll receive a bonus entry!
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