July 2023 Bake Club Challenge

Bake something fun, share it with the world, and you could win $50 Amazon gift card!

Thank you to all of you who participated in the June Bake Club Challenge and baked a Blueberry Crumb Cake!

The June Bake Club Winner is Adrienne Lamp from Florida! Congratulations Adrienne!

The July Bake Club Challenge Recipe Is...

Raspberry Bread with Butter Crumb Topping!

A loaf of raspberry bread with crumb topping on a wood serving board surrounded by fresh raspberries.

This soft and tender raspberry bread is covered in a buttery crumb topping and drizzled with tart lemon glaze. Instead of being distributed throughout the loaf, the raspberries are baked right on top, sandwiched between the batter and the crumb topping. This creates a cobbler-like topping that I find absolutely irresistible. I hope you will too.

How to Participate in the Bake Club Challenge:

You’ll receive an email each month when a new recipe challenge and prize is announced. This is also how I’ll know how to contact you if you win.

When you sign up for the Bake Club, you’ll be required to put in your name and email address. If you’re selected as the winner, I’ll send you an email and ask you where to send your prize.

(If you’ve signed up in the past, you’re golden. It's not necessary to sign up every month.)

#2. Bake This Month's Challenge Recipe and Show it Off!

Snap a picture of your bake and post it to Instagram, tagging it with #OfBatterAndDoughBakeClub.

OR, send your photo to me in an email: rebecca@ofbatteranddough.com.

By sharing your photo you’ll be automatically entered to win a $50 Amazon gift card. Bake the challenge recipe and submit your photo before August 1st.