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    Home » Bake Club!

    Published: May 1, 2021 · Modified: May 1, 2021 by Rebecca Blackwell · This post may contain affiliate links · Leave a Comment

    May bake club challenge!

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    Bake something fun, share it with the world, and you could win a gorgeous acacia wood cake stand

    Thank you to all of you who sent in photos of your Coconut Cream Cakes and Banana Cream Cakes! Every single photo had me fighting the urge to bake another cake even though we already had a kitchen full of cake from new recipes I've been testing. 😊

    The April Bake Club winner is Carol from West Virginia. She has been notified and her prize is on the way. 

    The May, 2021 bake club challenge recipe is…

    Chocolate Chip Bundt Cake with Chocolate Peanut Butter Fudge Icing!

    A chocolate chip Bundt Cake covered in chocolate peanut butter fudge icing on a wood serving platter.

    This is the kind of crowd pleasing recipe I feel is PERFECT for May, that time of year when we are all itching for outdoor BBQs, camping trips, vacations, and long warm summer evenings spent outside. The cake is minimum effort for maximum deliciousness and guaranteed to please nearly everyone you decide to share it with. 

    Using a fork to take a bite of chocolate chip Bundt Cake.

    The May bake club prize:

    Libby Acaciawood Glass Dome Cake Stand

    Already own this cake stand or something similar? Have more cake stands than you can handle? If you’re selected as the winner, just let me know and I’ll send you a couple of other prize options.

    A cake stand with a wood base and glass top.

     

    how to participate in the bake club

    Sign Up to join the Bake Club

    You’ll receive an email each month when a new recipe challenge and prize is announced. This is also how I’ll know how to contact you if you win.

    When you sign up for the Bake Club, you’ll be required to put in your name and email address. If you’re selected as the winner, I’ll send you an email and ask you where to send your prize.

    (If you’ve signed up in the past, you’re golden. It's not necissary to sign up every month.)

    Bake this Month's Challenge and Show it Off!

    Snap a picture of your Chocolate Chip Bundt Cake and post it to Instagram, tagging it with #OfBatterAndDoughBakeClub.

    - OR, upload your photo to the Of Batter and Dough Facebook Page.

    - OR, send your photo to me in an email: rebecca@ofbatteranddough.com.

    By sharing your photo you’ll be automatically entered to win this month’s prize. Bake the challenge recipe and submit your photo before June 1st.

    Want a Bonus Entry?

    Leave a comment and a rating for this Chocolate Chip Cake and you’ll receive a bonus entry!

    A chocolate chip Bundt Cake covered in chocolate peanut butter fudge icing on a wood serving platter.

    « Chocolate Chip Cake with Chocolate Peanut Butter Fudge Icing
    Blueberry Pancakes with Buttermilk and Fresh or Frozen Blueberries »
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    Rebecca Blackwell

    Hi! I'm Rebecca, a baker, recipe developer, food photographer, and full time RV nomad.

    I’ve been baking for 25 years, both professionally and just for the sheer pleasure of it. In 2013, I launched this blog as a way to share my most tested, trusted, and much-loved recipes.

    Learn more -->

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