Bake something fun, share it with the world, and you could win a set of Holiday Baking Pans!
Thank you for all of you who participated in the September Bake Club Challenge and baked a batch of Peach Cobbler Muffins!
The September Bake Club winner is Stacy from Colorado. She has been notified and her prize is on the way!
The October, 2021 Bake Club Challenge Recipe is...
Apple Fritters with Maple Glaze!
These are the kind of apple fritters you'd get at the very best kind of doughnut shop - soft yeast raised dough with a hint of nutmeg and orange, buttery cinnamon coated apples, and crackly maple glaze.
This recipe includes instructions for letting the apple fritters rise overnight so you can fry them up in the morning and enjoy them at their best - warm and fresh.
The October Bake Club Challenge Prize
This month's Bake Club winner will receive a Pine Forest Bundt Pan and a Holiday Mini Loaf Pan, both from Nordic Ware.
Baking with these two pans is one of my favorite ways to get into the holiday spirit. In fact, this recipe for Gingerbread Cake was created specifically for the Pine Forest Bundt Pan.
Already own these pans or have something similar? If you’re selected as the winner, just let me know and I’ll send you a couple of other prize options.
How to Participate in the October 2021 Bake Club Challenge
Sign Up to Join the Bake Club!
You’ll receive an email each month when a new recipe challenge and prize is announced. This is also how I’ll know how to contact you if you win.
When you sign up for the Bake Club, you’ll be required to put in your name and email address. If you’re selected as the winner, I’ll send you an email and ask you where to send your prize.
(If you’ve signed up in the past, you’re golden. It's not necissary to sign up every month.)
Bake this month's challenge recipe and show it off!
Snap a picture of your drool worthy Apple Fritters and post it to Instagram, tagging it with #OfBatterAndDoughBakeClub.
- OR, upload your photo to the Of Batter and Dough Facebook Page.
- OR, send your photo to me in an email: rebecca@ofbatteranddough.com.
By sharing your photo you’ll be automatically entered to win this month’s prize. Bake the challenge recipe and submit your photo before November 1st.
Want a Bonus Entry?
Leave a comment and a rating for these Peach Cobbler Muffins and you’ll receive a bonus entry!
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