Bake something fun, share it with the world, and you could win a set of Holiday Baking Pans!
Thank you for all of you who participated in the September Bake Club Challenge and baked a batch of Peach Cobbler Muffins!
The September Bake Club winner is Stacy from Colorado. She has been notified and her prize is on the way!
The October, 2021 Bake Club Challenge Recipe is...
These are the kind of apple fritters you'd get at the very best kind of doughnut shop - soft yeast raised dough with a hint of nutmeg and orange, buttery cinnamon coated apples, and crackly maple glaze.
This recipe includes instructions for letting the apple fritters rise overnight so you can fry them up in the morning and enjoy them at their best - warm and fresh.
The October Bake Club Challenge Prize
Baking with these two pans is one of my favorite ways to get into the holiday spirit. In fact, this recipe for Gingerbread Cake was created specifically for the Pine Forest Bundt Pan.
Already own these pans or have something similar? If you’re selected as the winner, just let me know and I’ll send you a couple of other prize options.