Bake something fun, share it with the world, and you could win a gorgeous black walnut French Rolling Pin!
Thank you to all of you who participated in last month’s Bake Club Challenge and sent in pictures of your Pear Tarts! This month’s winner is Anette Locke. Here rolling pin was sent to her and I already received a picture of her using it to make the January Challenge – cinnamon rolls!
Ready for the next challenge????
the December 2019 bake club challenge recipe:
‘Tis the season to bake cookies! This month’s bake club challenge is a bit different from the challenges of the past. Choose ANY recipe from this list of 11 Favorite Christmas Cookie Recipes.
I knew I wanted this month’s challenge to be a Christmas Cookie recipe, but was completely stumped on which one to choose. Finally, I thought – WHY CHOOSE JUST ONE??? To participate in this month’s baking challenge, scroll down the list of Christmas Cookie options and choose whichever one strikes your fancy.
If you haven’t ever participated in a Bake Club challenge, scroll down for all the details.
The December bake club prize:
I have a French Rolling Pin that’s very similar to this one and I absolutely love it. Many cookie and pie doughs must be rolled out with a light touch and French rolling pins give you more control over the amount of pressure used. This particular rolling pin is made from solid black walnut wood with a lovely sugar maple Celtic knot inlay design.
Follow the instructions below to participate in the December Bake Club Challenge and you’ll be automatically entered in a random drawing to win this lovely French Rolling Pin.
Already own a French rolling pin and don’t need another? If you’re selected as the winner, just let me know and I’ll send you a couple of other prize options.
Want a bonus entry? Leave a comment and a rating for the Christmas Cookie recipe you choose to bake and you’ll receive a bonus entry!
how to participate in the December bake club challenge
- Click Here to Sign Up to Join the Bake Club. (If you’ve signed up in the past, you’re golden. There’s no need to sign up every month.) You’ll receive an email each month when a new recipe challenge and prize is announced. This is also how I’ll know how to get ahold of you if you win. When you sign up for the Bake Club, you’ll be required to put in your name and email address. If you’re selected as the winner, I’ll send you an email to let you know and ask you where to send your prize.
- Bake this month’s challenge and show it off! Snap a picture of your masterpiece and post it to Instagram, tagging it with #OfBatterAndDoughBakeClub. You can also upload your photo to the Of Batter and Dough Facebook Page. Or, send your photo to me in an email: email@example.com. By sharing your photo you’ll be automatically entered to win this month’s prize. Bake the challenge recipe and submit your photo before January 1st.
- Want a bonus entry? Leave a comment and a rating for the Christmas Cookie recipe you choose to bake and you’ll receive a bonus entry!
Questions about the Bake Club or this month’s challenge?
Leave a comment below or send an email to firstname.lastname@example.org and I’ll get back to you just as soon as I can.
Ready, Set, BAKE!