Bake something fun, share it with the world, and you could win $50 Amazon gift card!
Thank you to all of you who participated in the October Bake Club Challenge and baked a French Apple Crumb Cake!
The October Bake Club Winner is Eugenia Kuzina from Boston. Congratulations, Eugenia!
The November 2022 Bake Club Challenge Recipe is Pecan Pie!
Both recipes are similar in that neither one uses corn syrup. If you've never baked a pecan pie without corn syrup, I especially hope you'll take on this month's challenge!
Corn syrup adds sweetness but little flavor to a pecan pie. Replacing corn syrup with maple syrup or sorgum syrup results in a much more flavorful pie!
And, just to make pecan pie even more delicious, both recipes contain brown sugar and a touch of sour cream. The result is a creamy, rich filling that is not as sweet as a traditional pecan pie but about 100% more flavorful.
How to Participate in the November Bake Club Challenge:
#1. Sign Up to Join the Bake Club
You’ll receive an email each month when a new recipe challenge and prize is announced. This is also how I’ll know how to contact you if you win.
When you sign up for the Bake Club, you’ll be required to put in your name and email address. If you’re selected as the winner, I’ll send you an email and ask you where to send your prize.
(If you’ve signed up in the past, you’re golden. It's not necessary to sign up every month.)
#2. Bake This Month's Challenge Recipe and Show it Off!
Snap a picture of your Pecan Pie and post it to Instagram, tagging it with #OfBatterAndDoughBakeClub.
- OR, upload your photo to the Of Batter and Dough Facebook Page.
- OR, send your photo to me in an email: email@example.com.
By sharing your photo you’ll be automatically entered to win this month’s prize. Bake the challenge recipe and submit your photo before December 1st.