Bake something fun, share it with the world, and you could win $50 Amazon gift card!
Thank you for all of you who participated in the August Bake Club Challenge and baked White Chocolate Raspberry Cookies!
The August Bake Club Winner is Jill from New Mexico. Congratulations, Jill!
The September, 2022 Bake Club Challenge Recipe is:
These tahini-swirled brownies contain copious amounts of chocolate and, as a friend recently commented, are so fudgy you could eat them with a spoon.
And if that isn't enough, tahini brownies can be eaten straight from the freezer. This is honestly my favorite way to eat them - cut into small two-bite pieces and piled into a freezer bag so I can pull one out whenever the craving for chocolate arises.
How to Participate in the September Bake Club Challenge:
#1. Sign Up to Join the Bake Club
You’ll receive an email each month when a new recipe challenge and prize is announced. This is also how I’ll know how to contact you if you win.
When you sign up for the Bake Club, you’ll be required to put in your name and email address. If you’re selected as the winner, I’ll send you an email and ask you where to send your prize.
(If you’ve signed up in the past, you’re golden. It's not necessary to sign up every month.)
#2. Bake This Month's Challenge Recipe and Show it Off!
Snap a picture of your Tahini Brownies and post it to Instagram, tagging it with #OfBatterAndDoughBakeClub.
- OR, upload your photo to the Of Batter and Dough Facebook Page.
- OR, send your photo to me in an email: rebecca@ofbatteranddough.com.
By sharing your photo you’ll be automatically entered to win this month’s prize. Bake the challenge recipe and submit your photo before October 1st.
#3. Want a Bonus Entry?
Leave a comment and a rating for Tahini Brownies and you’ll receive a bonus entry!
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