Bake something fun, share it with the world, and you could win a new apron, spatula set, and dish towel!
Thank you to all of you who sent in photos of your French Crullers! Some of you baked and air fried your crullers instead of deep frying them with great success. I heard from bakers who ran into piping challenges, forged ahead anyway, and were rewarded with crullers that tasted great even if they didn't look perfect. 🙂 And, it was especially fun hearing from those of you who had never made doughnuts or choux paste pastry before and were pleasantly surprised to find out how simple it is.
Seeing all of your bakes is one of my favorite things every month. THANK YOU for sharing your Bake Club Challenge creations with me.
The February Bake Club winner is Kathy from Kansas. She has been notified and her prize is on the way.
The March 2021 Bake Club Challenge Recipe is...
Cherry Shortbread Crumble Bars
These buttery, cherry and crumb covered shortbread bars are little slices of heaven, that’s what they are. The shortbread base is everything shortbread should be – tender, rich, not too sweet, and melt-in-your-mouth buttery. The shortbread is spread with cherry preservesspiked with a touch of orange zest and orange liquor, then covered with crispy, crunchy, sweet butter crumbs.
Every bite is buttery, fruity, and crispy. A little like cherry crumb pie in cookie form. And making them couldn’t be simpler.
The March Bake Cub Prize
I couldn't pick just one thing this month for the Bake Club prize, so this month's winner will receive 3 items:
- A "Star Baker" apron
- A 5 piece mini Silicone Spatula Set
- A "Life is too short, lick the bowl" dish towel
Want a bonus entry? Leave a comment and a rating for these Cherry Shortbread Crumble Bars and you’ll receive a bonus entry!
You’ll receive an email each month when a new recipe challenge and prize is announced. This is also how I’ll know how to contact you if you win. When you sign up for the Bake Club, you’ll be required to put in your name and email address. If you’re selected as the winner, I’ll send you an email and ask you where to send your prize. (If you’ve signed up in the past, you’re golden. It's not necissary to sign up every month.) Snap a picture of your Cherry Shortbread Crumble Bars and post it to Instagram, tagging it with #OfBatterAndDoughBakeClub. - OR, upload your photo to the Of Batter and Dough Facebook Page. - OR, send your photo to me in an email: rebecca@ofbatteranddough.com. By sharing your photo you’ll be automatically entered to win this month’s prize. Bake the challenge recipe and submit your photo before April 1st. Leave a comment and a rating for these Cherry Shortbread Crumble Bars and you’ll receive a bonus entry!How To Participate in The Bake Club
Sign Up To Join The Bake Club
Bake This Month's Challenge and Show it Off!
Want a bonus entry???
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