Bake something fun, share it with the world, and you could win $50 Amazon gift card!
Thank you to all of you who participated in the May Bake Club Challenge and baked an Orange Olive Oil Cake!
The May Bake Club Winner is Jessica from Ottawa, Ontario Canada! Congratulations Jessica!
The June Bake Club Challenge Recipe Is...
Blueberry sauce is swirled into tender butter cake and topped with a generous layer of New York-style crumbs for a blueberry crumb cake that's perfectly at home at the breakfast table, next to your afternoon mug of coffee or tea, or sliced up and served for dessert after dinner.
How to Participate in the June Bake Club Challenge:
#1. Sign Up to Join the Bake Club
You’ll receive an email each month when a new recipe challenge and prize is announced. This is also how I’ll know how to contact you if you win.
When you sign up for the Bake Club, you’ll be required to put in your name and email address. If you’re selected as the winner, I’ll send you an email and ask you where to send your prize.
(If you’ve signed up in the past, you’re golden. It's not necessary to sign up every month.)
#2. Bake This Month's Challenge Recipe and Show it Off!
Snap a picture of your bake and post it to Instagram, tagging it with #OfBatterAndDoughBakeClub.
- OR, send your photo to me in an email: rebecca@ofbatteranddough.com.
By sharing your photo you’ll be automatically entered to win a $50 Amazon gift card. Bake the challenge recipe and submit your photo before July 1st.
#3. Want a Bonus Entry?
Leave a comment and a rating for Blueberry Crumb Cake and you'll receive a bonus entry!
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