Bake something fun, share it with the world, and you could win $50 Amazon gift card!
Thank you to all of you who participated in the March Bake Club Challenge and made an Irish Apple Cake!
The March Bake Club Winner is Sammy from Delaware! Congratulations Sammy!
The April Bake Club Challenge Recipe is...
Flourless Chocolate Almond Ricotta Cake!
This chocolate ricotta cake is so rich and creamy that I almost don't want to call it a cake. The texture reminds me of chocolate mousse. It's rich but not overly sweet and surprisingly light.
And, because the cake uses almond flour instead of wheat flour, it's naturally gluten-free.
Serve the cake as is, with no extra adornment, or top it with this super easy Fresh Berry Sauce, or a sprinkle of powdered sugar, a scoop of ice cream, a swirl of whipped cream, or any dessert sauce.
How to Participate in the April Bake Club Challenge:
#1. Sign Up to Join the Bake Club
You’ll receive an email each month when a new recipe challenge and prize is announced. This is also how I’ll know how to contact you if you win.
When you sign up for the Bake Club, you’ll be required to put in your name and email address. If you’re selected as the winner, I’ll send you an email and ask you where to send your prize.
(If you’ve signed up in the past, you’re golden. It's not necessary to sign up every month.)
#2. Bake This Month's Challenge Recipe and Show it Off!
Snap a picture of your bake and post it to Instagram, tagging it with #OfBatterAndDoughBakeClub.
- OR, send your photo to me in an email: rebecca@ofbatteranddough.com.
By sharing your photo you’ll be automatically entered to win a $50 Amazon gift card. Bake the challenge recipe and submit your photo before May 1st.
#3. Want a Bonus Entry?
Leave a comment and a rating for Chocolate Ricotta Cake and you'll receive a bonus entry!
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