Thank you to all of you who sent in photos of your Chocolate Chip Cake! Many of you told me that you baked the cake for get togethers and back yard BBQs and it made me think about how different this summer is shaping up to be in comparison to last year. I baked this cake three times last month for three different small gatherings, and felt grateful each time for the opportunity to spend time in person with people I love.
The May Bake Club winner is Jessica from Arnprior in Ontario, Canada. I believe Jessica is our first Canadian Bake Club winner, which feels very exciting to me for some reason. 🙂 She has been notified and her prize is on the way.
The June, 2021 bake club challenge recipe is…
June means the beginning of summer and the beginning of cherry season and this pie is the perfect way to welcome both. We have been in the Pacific Northwest for the past few weeks and the sweet cherries are in abundant supply. It's only June 1st, but it's possible my husband and I have already eaten our weight in cherries.
While sour cherries are only available for a few weeks out of the year, sweet cherries are available all summer long, which is just one reason why I love this pie. The other reason is the buttery, brown sugar crumb topping. The combination of flaky pie crust, sweet, juicy cherries, and buttery crumbs is my idea of the perfect summer dessert. I hope you'll fee the same way.
The June Bake Club Prize!
Shanik’s Acacia Wooden Salad Bowl with leather handles
This bowl practically screams back yard BBQ. It's large enough for a crowd and the leather handles make it easy to carry anywhere you'd like to go.
Already own this bowl or something similar? If you’re selected as the winner, just let me know and I’ll send you a couple of other prize options.
You’ll receive an email each month when a new recipe challenge and prize is announced. This is also how I’ll know how to contact you if you win. When you sign up for the Bake Club, you’ll be required to put in your name and email address. If you’re selected as the winner, I’ll send you an email and ask you where to send your prize. (If you’ve signed up in the past, you’re golden. It's not necissary to sign up every month.) Snap a picture of your Sweet Cherry Crumb Pie and post it to Instagram, tagging it with #OfBatterAndDoughBakeClub. - OR, upload your photo to the Of Batter and Dough Facebook Page. - OR, send your photo to me in an email: rebecca@ofbatteranddough.com. By sharing your photo you’ll be automatically entered to win this month’s prize. Bake the challenge recipe and submit your photo before July 1st. Leave a comment and a rating for this Cherry Pie and you’ll receive a bonus entry!How to Participate in The Bake Club
Sign Up to Join the Bake Club
Bake this Month's Challenge Recipe and Show It Off!
Want a Bonus Entry?
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