March 2023 Bake Club Challenge

Bake something fun, share it with the world, and you could win $50 Amazon gift card!

Thank you to all of you who participated in the February Bake Club Challenge and made a Chocolate Truffle Cake!

The February Bake Club Winner is Lisa from Saint Louis. Congratulations Lisa!

The March 2023 Bake Club Challenge Recipe Irish Apple Cake!

Someone using a spoon to pour custard sauce over a slice of Irish Apple Cake.

I make Corned Beef and Cabbage with Mustard Sauce and Parsley Buttered Potatoes and THIS cake every year on St. Patrick's Day. It's one of the holidays for which I cook the same menu year after year and never tire of it.

Irish Apple Cake is a soft vanilla cake that's subtly sweet, packed with apples, and gently flavored with cinnamon, nutmeg, and cloves.

The cake is traditionally served with the custard sauce that you'll find in the recipe, but whiskey sauce is also a delicious choice.

How to Participate in the March Bake Club Challenge:

You’ll receive an email each month when a new recipe challenge and prize is announced. This is also how I’ll know how to contact you if you win.

When you sign up for the Bake Club, you’ll be required to put in your name and email address. If you’re selected as the winner, I’ll send you an email and ask you where to send your prize.

(If you’ve signed up in the past, you’re golden. It's not necessary to sign up every month.)

#2. Bake This Month's Challenge Recipe and Show it Off!

Snap a picture of your bake and post it to Instagram, tagging it with #OfBatterAndDoughBakeClub.

OR, send your photo to me in an email: rebecca@ofbatteranddough.com.

By sharing your photo you’ll be automatically entered to win a $50 Amazon gift card. Bake the challenge recipe and submit your photo before April 1st.