Bake something fun, share it with the world, and you could win $50 Amazon gift card!
Thank you to all of you who participated in the April Bake Club Challenge and baked a Chocolate Ricotta Cake!
The April Bake Club Winner is Liz from Wyoming! Congratulations Liz!
The May Bake Club Challenge Recipe is...
This light, tender, impossibly moist orange olive oil cake has a gorgeous, subtle natural orange flavor thanks to orange-infused olive oil. When layered with orange marmalade and creamy mascarpone frosting it's a light and creamy cake that's bursting with bright citrus flavor.
How to Participate in the May Bake Club Challenge:
#1. Sign Up to Join the Bake Club
You’ll receive an email each month when a new recipe challenge and prize is announced. This is also how I’ll know how to contact you if you win.
When you sign up for the Bake Club, you’ll be required to put in your name and email address. If you’re selected as the winner, I’ll send you an email and ask you where to send your prize.
(If you’ve signed up in the past, you’re golden. It's not necessary to sign up every month.)
#2. Bake This Month's Challenge Recipe and Show it Off!
Snap a picture of your bake and post it to Instagram, tagging it with #OfBatterAndDoughBakeClub.
- OR, send your photo to me in an email: rebecca@ofbatteranddough.com.
By sharing your photo you’ll be automatically entered to win a $50 Amazon gift card. Bake the challenge recipe and submit your photo before June 1st.
#3. Want a Bonus Entry?
Leave a comment and a rating for Orange Olive Oil Cake and you'll receive a bonus entry!
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