• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
  • Building Block Recipes
  • Newsletter
  • About
    • Privacy Policy

Of Batter and Dough logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Building Block Recipes
  • Newsletter
  • About
  • Privacy Policy
ร—
Home ยป Recipes ยป All Recipes

Modified: Jan 27, 2026 ยท Published: Sep 20, 2023 by Rebecca Blackwell ยท This post may contain affiliate links ยท Leave a Comment

What to Make with Buttermilk: 24 recipes for baking

300 shares
  • Share
  • Flipboard
  • Threads
Six of the best baking recipes made with buttermilk: buttermilk coffee cake, raspberry muffins, buttermilk pancakes, buttermilk biscuits, vanilla cake, and chocolate muffins.

Buttermilk is a magical baking ingredient that adds flavor and creates a soft, tender, fluffy texture in cakes, cupcakes, pancakes, and muffins and the flakiest highest-rising biscuits.

Six of the best baking recipes made with buttermilk: buttermilk coffee cake, raspberry muffins, buttermilk pancakes, buttermilk biscuits, vanilla cake, and chocolate muffins.

Buttermilk adds flavor to baked goods but its inclusion in recipes is often more about texture than flavor. Because buttermilk is so acidic it has a tenderizing effect. In addition, when buttermilk is used with baking soda, the two interact in a way that creates an extra fluffy texture.

If you bake somewhat frequently, I'd suggest keeping your refrigerator stocked with buttermilk. Refrigerated, you can store unopened buttermilk for about 3 months. Once opened, buttermilk kept in the refrigerator will stay fresh for about 14 days.

Jump to:
  • 13 Cake recipes that use buttermilk
  • 4 Cupcake recipes that use buttermilk
  • 4 Pancake recipes that use buttermilk
  • 3 Biscuit and muffin recipes that use buttermilk
  • ๐Ÿ’ฌ Comments

SUMMARIZE AND SAVE THIS RECIPE ON:

ChatGPT

SAVE THIS RECIPE

We'll email this post to you, so you can come back to it later!

This site is protected by the Google Privacy Policy and Terms of Service apply.

13 Cake recipes that use buttermilk

Buttermilk Coffee Cake

Someone using a cake server to lift a slice of buttermilk coffee cake from the whole cake.

This incredibly soft, tender, and fluffy buttermilk coffee cake is baked up with a swirl of cinnamon and sugar and a chewy, nutty streusel crust. The cake is an irresistible combination of textures - soft cake, chewy streusel, crispy almonds - and perfect for breakfast, brunch, or an afternoon snack.

Butterscotch Bundt Cake

Someone using a spoon to drizzle butterscotch sauce over a slice of butterscotch cake.

This is an all-butter cake drenched in butterscotch sauce that's super easy to make. The cake will be out of the oven, dripping in butterscotch sauce, and ready to eat in under 90 minutes.

Champagne Cake

A champagne cake iced with champagne buttercream and decorated with swirls of strawberry buttercream.

This is the perfect celebration cake and this recipe uses buttermilk to create a cake that's tender and fluffy. The cake is filled with strawberries and iced with Champagne Italian Meringue Buttercream, and will easily become the star of any party.

Glorified Gingerbread

A piece of glorified gingerbread on a white china plate.

This is a recipe that's been passed down in my family for several generations. It's one of those simple instant gratification recipes that requires a mere handful of pantry ingredients but delivers big on sweet, nostalgic, slices of pure comfort.  

Let's Get Lost, The Cookbook, Vol 1

Now available in both digital and hardcover!

143 recipes with full color photos of every recipe!

Orange Olive Oil Cake

A slice of 3-layer orange olive oil cake filled with orange marmalade and covered in mascarpone frosting.

This light, tender, impossibly moist orange olive oil cake has a gorgeous, subtle natural orange flavor thanks to orange-infused olive oil. When layered with orange marmalade and creamy mascarpone frosting it's a light and creamy cake that's bursting with bright citrus flavor.

Chocolate Chip Cake with Peanut Butter Fudge Icing

A chocolate chip Bundt Cake on a wood platter with someone using a spatula to lift a slice from the cake.

This easy Chocolate Chip Bundt Cake is extra soft and fluffy, with the most delicious balance of chocolate chips and buttery cake. Topped with Chocolate Peanut Butter Fudge Icing, it's the kind of crowd-pleasing cake recipe that's perfect for nearly any occasion. 

Yellow Cake with Chocolate Buttercream

A slice of yellow layer cake iced with chocolate buttercream on a tin plate.

There's something about yellow cake with chocolate buttercream that makes it the perfect kind of cake for any occasion. And this recipe has that buttery moist texture that every classic yellow cake should have.

Red Velvet Cake

The inside of a red velvet cupcake with cream cheese buttercream.

This recipe creates a super fluffy and tender layer cake or cupcakes, thanks to buttermilk, with just the right amount of chocolate flavor and red color. It's the perfect match for cream cheese buttercream!

Funfetti Cake

A slice of Funfetti Cake with Classic American Buttercream.

Don't let the sprinkles fool you. This moist and tender all-butter Funfetti Cake is more than just a pretty face with a party attitude. For all its lighthearted whimsy, this is one of the most seriously delicious cakes I've ever eaten. 

Caramel Cake with Salted Caramel Italian Meringue Buttercream and Gluten Free Caramel Cake

A slice of caramel cake with almond pralines on a plate.

This deliciously rich caramel cake is covered in a thick layer of silky smooth, not-too-sweet salted caramel Italian meringue buttercream and it is a caramel lover's dream come true.

Banana Cream Cake

A slice of banana cream cake on a white plate with a bunch of bananas in the background. A gold fork is cutting a bite from the slice of cake.

This banana cream cake is ridiculously rich and decadent. Kind of like the very best banana cream pie you can imagine transformed into the very best banana cake you can imagine. Except, you don't actually have to imagine anything. You just have to bake a cake. ๐Ÿ˜Š

The Best Vanilla Cake and Gluten-Free Vanilla Cake

A slice of Buttercream Frosted Vanilla Layer Cake on a plate with a fork.

If I had to use only one word to describe either version of this vanilla cake, the recipe with gluten and the one without, it would be flavorful. Both recipes produce a white cake that's moist and rich, with a tender, fluffy crumb that's somewhere between a chiffon and butter cake.

If you're looking for a go-to vanilla cake recipe for wedding cakes, birthday cakes, shower cakes, anniversary cakes, or just because cakes, that will have everyone who tastes it coming back for more, this is it.

4 Cupcake recipes that use buttermilk

1-Hour Buttermilk Caramel Cupcakes

A caramel cupcake with a bite taken out of it.

These perfect little buttermilk caramel cupcakes are the kind of thing that you can have a hankering for at 3 pm and be eating by 4 pm. It's one of those quick, no-fail recipes that I find myself coming back to over and over again because the cupcakes are just so deliciously accessible.

Raspberry Cupcakes

A raspberry cupcake topped with raspberry cream cheese buttercream with a bite taken out of it.

These delicate little blushing pink raspberry cupcakes are light, fluffy, bursting with the flavors of raspberry and vanilla, and the perfect vehicle for a generous creamy swirl of raspberry cream cheese buttercream.

Mini Chai Cupcakes

A large tray filled with mini chai cupcakes.

These delicious little two-bite Mini Cupcakes are flavored with vanilla and chai, and frosted with White Chocolate & Chai Italian Meringue Buttercream. These two-bite treats are like Christmas in your mouth. The cupcakes themselves are extremely simple to make. You won't even need an electric mixer.

Chocolate Peppermint Mini Cupcakes

A mini chocolate peppermint cupcake decorated with a swirl of buttercream and a candy cane on a white plate.

I am totally head-over-heels in love with these little two-bite chocolate peppermint cupcakes. Rich and fudgy chocolate cupcakes covered in peppermint spiked cream cheese buttercream with a fun candy cane swirl. They are, in my mind, exactly what Christmas should taste like.

4 Pancake recipes that use buttermilk

Everyday Buttermilk Pancakes

Someone using a fork to cut a bite from a stack of homemade pancakes.

This has been our everyday buttermilk pancake recipe for decades! The recipe uses common pantry ingredients and rewards you with incredibly fluffy, buttery pancakes with minimal time and effort. It's not an exaggeration to say that we've been eating these about once a week for years and no one around here is mad about it.

Blueberry Buttermilk Pancakes

A fork with a bite of fluffy blueberry pancakes on it, syrup dripping from the pancakes, and a stack of blueberry pancakes in the background.

These vanilla, almond, and cardamom-spiked blueberry pancakes are thick and fluffy, melt-in-your mouth, and bursting with blueberries.

Lemon Ricotta Pancakes

A tall stack of lemon ricotta pancakes covered in blueberry sauce.

These Lemon Ricotta Pancakes bake up into delightfully tall, fluffy pancakes that are absurdly moist and creamy, tangy and sweet, delicious all on their own, but positively decadent when smothered in homemade blueberry sauce.

Apple Cinnamon Pancakes

Pouring maple syrup over a stack of apple cinnamon pancakes.

These tender buttermilk pancakes include tons of apples cooked in cinnamon, nutmeg, cloves, and brown sugar until soft and sweet.

3 Biscuit and muffin recipes that use buttermilk

The Ultimate Flaky Buttermilk Biscuits

Several freshly baked buttermilk biscuits on a serving tray.

If you're craving fluffy, tender buttermilk biscuits with hundreds of flaky, buttery layers, stop right here.

Here's how to make homemade buttermilk biscuits that are soft on the inside, slightly crispy on the outside, and rise to impressive heights with layer after delicious layer.

Cinnamon Streusel Mini Muffins

A glass plate with cinnamon streusel mini muffins piled on top.

These cinnamon streusel mini-muffins, spiced with cinnamon and nutmeg and covered in buttery brown sugar streusel and vanilla glaze, are adorable and jam-packed with flavor, proving that the best things really do come in small packages.

Double Chocolate Muffins

A double chocolate muffin with a bite taken out of it.

These chocolate muffins are rich and chocolaty enough to satisfy even the most dedicated chocolate lover and guaranteed to start your day in the sweetest, most delicious way.

The logo for A Little and A Lot

Let's Get Lost is for curious people who love a good meal, believe experiences are more important than things, and want more adventure. If that's you, please subscribe.


Add this website as a Google Trusted Source

More All Recipes

  • A partially sliced lemon bundt cake covered with lemon icing.
    Lemon Bundt Cake with Tart Lemon Glaze
  • Someone using a fork to cut a bite from a slice of pineapple coconut cake.
    Pineapple Coconut Cake with Toasted Coconut Frosting
  • Someone using an offset icing spatula to cover a pineapple coconut cake with toasted coconut frosting.
    Toasted Coconut Frosting
  • A stack of chocolate chip buttermilk scones with the top scone broken in half so you can see the soft, tender center.
    Chocolate Chip Buttermilk Scones with Cinnamon Streusel

Reader Interactions

Comments

No Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Rebecca Blackwell standing in front of a brightly painted wall.

Hello! Iโ€™m Rebecca Blackwell, a cookbook author, recipe developer, and food photographer. Iโ€™ve been baking for over 30 years, professionally and just for the sheer pleasure of it, and have been publishing recipes here since 2013.

Also, my husband and I are full time travelers who live in a 5th wheel RV.

+ Learn more about me

as seen in

Several logos from other publications that have featured recipes created by Rebecca Blackwell.

Footer

  • Recipes
  • About
  • Privacy Policy

Footer

โ†‘ back to top

Of Batter and Dough

  • Privacy Policy
  • About Rebecca
  • All Recipes
  • Baking Basics

Recipes

  • Cake Recipes
  • Cookie Recipes
  • Breakfast Recipes
  • Pie, Tart, and Cobble Recipes
  • Bread Recipes

As an Amazon Associate I earn from qualifying purchases.

ยฉ 2026 Of Batter and Dough. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and link back to this post as the original recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Of Batter and Dough.

300 shares