White Forest Cake with White Chocolate Ganache

White Forest Cake is a soft and buttery White Chocolate Cake filled with amaretto-spiked Cherry Sauce and frosted with the most luscious White Chocolate Ganache Buttercream.

INGREDIENTS

•  White Chocolate        Ganache Buttercream For the Cherry Sauce: •  Fresh or frozen sweet     Cherries •  Granulated sugar •  Lemon juice

Step-by-step instructions!

Follow our easy instructions for success!

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Make the Cherry Sauce:

Add the cherries, sugar, lemon juice, amaretto, cornstarch, and salt to a medium size (2 or 3-quart) saucepan and set the pan over medium-low heat.

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Make the White Chocolate Cake:

Preheat the oven to 350° F (176° C). Grease, flour, and line the bottoms of two 8-inch round cake pans with parchment paper.

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Add the flour, baking powder, salt, and instant pudding mix to a bowl and stir with a wire whisk to combine.

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