White Chocolate Chip Cookies
These brown butter white chocolate chip cookies are soft and chewy with a rich toffee flavor that just melts in your mouth.
• Unsalted butter
• Brown sugar
• Granulated white sugar
• Kosher salt
• Baking soda
• Baking powder
Follow our easy instructions for success!
Cut the butter into chunks and place it in a medium size light-colored saucepan.
Cook the butter over medium heat until it's melted and begins to boil. Continue to cook, stirring constantly.
As the butter cooks, it will foam up a bit which can make it difficult to see when it is beginning to brown.
Swipe up for full recipe!
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