Best Tasting Vanilla Cake Recipe

{Soft and Flavorful}

If I had to use only one word to describe this vanilla cake it would be flavorful. It's also moist and rich, with a tender, fluffy crumb that's somewhere between a chiffon and butter cake.


•  Whole eggs •  Egg whites •  Granulated sugar •  Butter  •  Vegetable shortening •  Pure vanilla extract •  Lemon extract


Heat oven to 325 degrees F (176 degrees C). Grease and flour three or four 8 or 9-inch round cake pans and line the bottoms with a round of parchment paper.


Separate the 4 whole eggs, placing the 4 yolks in a small bowl and the 4 whites in a separate medium size bowl, or the bowl of a stand mixer.


Add the 3 additional egg whites to the other 4 for a total of 7 egg whites. Using an electric mixer, beat the egg whites until frothy.

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