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If I had to use only one word to describe this vanilla cake it would be flavorful. It's also moist and rich, with a tender, fluffy crumb that's somewhere between a chiffon and butter cake.

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INGREDIENTS

1

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2

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3

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ofbatteranddough.com

Best Tasting Vanilla Cake Recipe

{Soft and Flavorful}

If I had to use only one word to describe this vanilla cake it would be flavorful. It's also moist and rich, with a tender, fluffy crumb that's somewhere between a chiffon and butter cake.

INGREDIENTS

• Whole eggs • Egg whites • Granulated sugar • Butter • Vegetable shortening • Pure vanilla extract • Lemon extract

1

Heat oven to 325 degrees F (176 degrees C). Grease and flour three or four 8 or 9-inch round cake pans and line the bottoms with a round of parchment paper.

2

Separate the 4 whole eggs, placing the 4 yolks in a small bowl and the 4 whites in a separate medium size bowl, or the bowl of a stand mixer.

3

Add the 3 additional egg whites to the other 4 for a total of 7 egg whites. Using an electric mixer, beat the egg whites until frothy.

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