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Raspberry Pie
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This is my idea of the perfect Raspberry Pie. It’s bursting with the natural sweet-tart flavor of juicy raspberries tucked into a buttery, flaky simple homemade lattice crust.
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INGREDIENTS
• Pie crusts
• Sugar
• Cornstarch
• Quick-cooking tapioca
• Nutmeg
• Honey
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Step-by-step instructions!
Follow our easy instructions for success!
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1
Dump some sugar, cornstarch, tapioca, nutmeg, and lemon zest into a large bowl and stir.
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2
Add lemon juice, honey, and vanilla and stir to combine.
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3
Add the raspberries and toss gently just until coated in the raspberry pie filling. Let this mixture rest for 15 minutes to soften the tapioca.
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