Raspberry Cupcakes

These delicate little blushing pink raspberry cupcakes are light, fluffy, and bursting with the flavors of raspberry and vanilla.

INGREDIENTS

•  Raspberries •  Butter •  Virgin coconut oil •  Granulated sugar •  Baking powder •  Baking soda

Step-by-step instructions!

Follow our easy instructions for success!

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1

Chop a couple cups of frozen raspberries into small pieces then scoop them into a bowl and put them back in the freezer.

2

Beat butter, coconut oil, sugar, baking powder, baking soda, and salt with an electric mixer until the whole mixture is light, creamy, and has a fluffy, aerated appearance.

3

Add the egg whites bit by bit, beating each addition into the batter before adding more. Then mix in the vanilla and almond extracts and lemon zest  (if using).

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