Without Corn Syrup
This Pecan Pie is rich and flavorful, with a deliciously smooth and creamy filling, plenty of toasted pecans, and no corn syrup.
• Pie crust
• Pecan halves
• Sour cream
• Light or dark brown sugar
• Granulated sugar
• Sorghum syrup or
Follow our easy instructions for success!
Roll out and line the inside of a pie plate with pie crust dough.
Toast the pecans in a dry skillet over medium heat until they are darker in color and smell toasty.
Crack the eggs into a medium size bowl and whisk just until they are broken up and blended together.
Swipe up for full recipe!
with Crumb Topping
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