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Pecan Pie
Without Corn Syrup
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This Pecan Pie is rich and flavorful, with a deliciously smooth and creamy filling, plenty of toasted pecans, and no corn syrup.
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INGREDIENTS
• Pie crust
• Pecan halves
• Eggs
• Sour cream
• Light or dark brown sugar
• Granulated sugar
• Sorghum syrup or
maple syrup
Full Ingredients
Step-by-step instructions!
Follow our easy instructions for success!
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1
Roll out and line the inside of a pie plate with pie crust dough.
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2
Toast the pecans in a dry skillet over medium heat until they are darker in color and smell toasty.
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3
Crack the eggs into a medium size bowl and whisk just until they are broken up and blended together.
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