Pecan Pie  Without Corn Syrup

This Pecan Pie is rich and flavorful, with a deliciously smooth and creamy filling, plenty of toasted pecans, and no corn syrup.

INGREDIENTS

•  Pie crust •  Pecan halves •  Eggs •  Sour cream •  Light or dark brown sugar •  Granulated sugar •  Sorghum syrup or      maple syrup

Step-by-step instructions!

Follow our easy instructions for success!

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1

Roll out and line the inside of a pie plate with pie crust dough. 

2

Toast the pecans in a dry skillet over medium heat until they are darker in color and smell toasty.

3

Crack the eggs into a medium size bowl and whisk just until they are broken up and blended together.

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