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Homemade
Cinnamon Rolls
{Overnight Rise} with Cream Cheese Frosting
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These rich and buttery homemade cinnamon rolls with gooey swirls of cinnamon sugar and vanilla cream cheese icing rise in the refrigerator overnight, making them an easy morning treat.
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INGREDIENTS
For the Dough:
• Whole milk • Granulated sugar • Active dry yeast • Egg + 1 large egg yolk • Salted butter
Full Ingredients
Step-by-step instructions!
Follow our easy instructions for success!
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1
Make the dough
Simply fit the mixer with the dough hook, add the ingredients to the mixing bowl, and let the mixer do all the work.
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2
Fill and Shape the Cinnamon Rolls
Dump the dough out onto a clean counter top and roll it out into a rectangle that's about 18 inches long and 12 inches wide.
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3
Let the rolls rise,
then bake
Put the rolls into a buttered baking dish and brush the tops with even more melted butter.
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