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German Apple Pie ~ The Easiest, Creamiest Apple Pie!
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German Apple Pie is one of the easiest and creamiest apple pies I've ever baked. The filling is simply cinnamon and sugar-coated apples covered in cream and sprinkled with sugar.
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INGREDIENTS
• Pie crust
• Lemon juice
• Tart, green apples
• Sugar
• All-purpose flour
• Ground cinnamon
• Cloves
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Step-by-step instructions!
Follow our easy instructions for success!
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1
Roll out a pie crust and fit it into a pie plate, crimping the edge so it sits about 1-inch higher than the pie plate.
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2
Core, peel, and slice about 3 pounds of apples, tossing the apples in some lemon juice to prevent them from turning brown.
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3
Pile the apples into the pie crust, gently pressing them into the crust to really pack them in there.
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