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French Apple Crumb Cake is a delicious cross between apple pie and tart tatin.

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INGREDIENTS

Step-by-step instructions!

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Brown the butter

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Cook the apples

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Make the crumb topping

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Swipe up for full recipe!

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ofbatteranddough.com

French Apple Crumb Cake

French Apple Crumb Cake is a delicious cross between apple pie and tart tatin.

INGREDIENTS

For the French Apple Cake: • Cloves • Orange zest • Salted butter • Apples

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Brown the butter

1

Put the orange zest and ground cloves in a small bowl and set it near the stovetop.

Cook the apples

2

Peel, core, and chop your apples into bite-size pieces, then toss them into the buttery skillet along with a bit of sugar and salt.

Make the crumb topping

3

Add some brown sugar, granulated sugar, cinnamon, and salt to a bowl and stir to combine. Stir in some melted butter.

Swipe up for full recipe!

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