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The ultimate rich and creamy Coconut Cream Pie, made with silky pastry cream, toasted coconut, and a buttery, crispy Toasted Almond Crust.

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INGREDIENTS

Step-by-step instructions!

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Swipe up for full recipe!

[{"selector":"#anim-90061907-df60-46ee-bc79-dca75f7db72c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-641975bc-4058-4fe4-a7da-da675756e84e","keyframes":{"transform":["translate3d(0px, -505.36392%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up!

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ofbatteranddough.com

Coconut Cream Pie with Toasted Almond Crust

The ultimate rich and creamy Coconut Cream Pie, made with silky pastry cream, toasted coconut, and a buttery, crispy Toasted Almond Crust.

INGREDIENTS

• One Toasted Almond Pie Crust • Unflavored powdered Gelatin • Water • Egg yolks • Cornstarch

Step-by-step instructions!

Follow our easy instructions for success!

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1

Measure the gelatin into a small bowl and add about a tablespoon of water. Stir until all the gelatin is moistened and set aside.

2

Add the egg yolks and the cornstarch to another bowl and mix with a wire whisk until combined.

3

Pour the milk into a saucepan, add some sugar and a pinch of salt and cook until it just barely begins to boil. Remove the pan from the heat.

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