Coconut Cream Pie with Toasted Almond Crust
The ultimate rich and creamy Coconut Cream Pie, made with silky pastry cream, toasted coconut, and a buttery, crispy Toasted Almond Crust.
• One Toasted Almond Pie
• Unflavored powdered
• Egg yolks
Follow our easy instructions for success!
Measure the gelatin into a small bowl and add about a tablespoon of water. Stir until all the gelatin is moistened and set aside.
Add the egg yolks and the cornstarch to another bowl and mix with a wire whisk until combined.
Pour the milk into a saucepan, add some sugar and a pinch of salt and cook until it just barely begins to boil. Remove the pan from the heat.
Swipe up for full recipe!
Apple Fritters with Maple Glaze
No Bake Chocolate Pie ~ Chocolate Mousse Filling and Oreo Crust