Cast Iron Skillet Maple Pecan Pie
This Cast Iron Skillet Pecan Pie is rich, creamy, and packed with the flavor of toasted pecans and maple syrup.
• Pie crust large
• Pecan halves
• Sour cream
• Light or dark brown sugar
• Granulated sugar
• Pure maple syrup
Follow our easy instructions for success!
Roll out a pie crust and fit it into the bottom of a seasoned 12-inch cast iron pan.
To toast the pecans, dump them into a dry skillet and set it over medium heat.
Crack the eggs into a bowl and whisk for a minute or so until they are broken up and blended.
Swipe up for full recipe!
Pecan Pie Without