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This Cast Iron Skillet Pecan Pie is rich, creamy, and packed with the flavor of toasted pecans and maple syrup.

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INGREDIENTS

Step-by-step instructions!

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Swipe up for full recipe!

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ofbatteranddough.com

Cast Iron Skillet Maple Pecan Pie

This Cast Iron Skillet Pecan Pie is rich, creamy, and packed with the flavor of toasted pecans and maple syrup.

INGREDIENTS

• Pie crust large • Pecan halves • Eggs • Sour cream • Light or dark brown sugar • Granulated sugar • Pure maple syrup

Step-by-step instructions!

Follow our easy instructions for success!

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1

Roll out a pie crust and fit it into the bottom of a seasoned 12-inch cast iron pan.

2

To toast the pecans, dump them into a dry skillet and set it over medium heat.

3

Crack the eggs into a bowl and whisk for a minute or so until they are broken up and blended.

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