Salted Caramel Apple Pie with Crumb Topping
This salted caramel apple pie is a decadent combination of flavors and textures. From the flaky bottom crust to the saucy caramel apple filling and buttery crumb topping, this pie is impressive and indulgent.
• Pie crust dough
For the Caramel Apple Filling:
• Fresh lemon juice
• Tart apples
• Dark brown sugar
• Ground cinnamon
• Ground nutmeg
Follow our easy instructions for success!
Squeeze some lemon juice into a saucepan. Prepare the apples by peeling them, cutting out their core, and cutting them into slices.
Toss in some brown sugar, cornstarch, cinnamon, nutmeg, cloves, and salt and stir the apples around so that they are coated with the flour, sugar, and spices.
Pour a cup of salted caramel sauce into the apples and cook, stirring constantly, until the mixture begins to boil and starts to thicken.
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