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This salted caramel apple pie is a decadent combination of flavors and textures. From the flaky bottom crust to the saucy caramel apple filling and buttery crumb topping, this pie is impressive and indulgent.

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INGREDIENTS

Step-by-step instructions!

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Swipe up for full recipe!

[{"selector":"#anim-8a539c12-da4d-4e50-9b3e-0ebc180e83ce","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa11c236-d08b-437d-a05b-a53ccf2e60f3","keyframes":{"transform":["translate3d(0px, -495.1448%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up!

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ofbatteranddough.com

Salted Caramel Apple Pie with Crumb Topping

This salted caramel apple pie is a decadent combination of flavors and textures. From the flaky bottom crust to the saucy caramel apple filling and buttery crumb topping, this pie is impressive and indulgent.

INGREDIENTS

• Pie crust dough For the Caramel Apple Filling: • Fresh lemon juice • Tart apples • Dark brown sugar • Cornstarch • Ground cinnamon • Ground nutmeg

Step-by-step instructions!

Follow our easy instructions for success!

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1

Squeeze some lemon juice into a saucepan. Prepare the apples by peeling them, cutting out their core, and cutting them into slices.

2

Toss in some brown sugar, cornstarch, cinnamon, nutmeg, cloves, and salt and stir the apples around so that they are coated with the flour, sugar, and spices.

3

Pour a cup of salted caramel sauce into the apples and cook, stirring constantly, until the mixture begins to boil and starts to thicken.

Swipe up for full recipe!

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