Chocolate Chip Cake

with Chocolate Peanut Butter Fudge Icing

Extra soft and fluffy!


Cake flour  Bk powder Salt Butter Sugar Eggs Vanilla

Buttermilk Mini chocolate chips Heavy cream Peanut Butter

Step #1

Stir cake flour, baking powder, and salt with a wire whisk to blend.

Step #2

Beat butter and sugar until the mixture is light and fluffy.

Step #3

Beat in eggs and vanilla...

Step #4

Add buttermilk and flour in alternating additions, beating on low just until combined.

Step #5

Stir in mini Chocolate Chips.

Step #6

Whip heavy cream until it can hold it's shape.

Step #7

Gently fold the whipped cream into the cake batter.

Step #8

Spread the batter into a bundt pan and bake for 65 - 75 minutes.

Step #9

While the cake cools, melt chocolate and peanut butter over low heat.

Step #10

Drizzle the icing over the top of the cake.

Slice and serve.