Chocolate Chip Cake
with Chocolate Peanut Butter Fudge Icing
Extra soft and fluffy!
Ingredients:
Cake flour Bk powder Salt Butter Sugar Eggs Vanilla
Buttermilk Mini chocolate chips Heavy cream Peanut Butter
Step #1
Stir cake flour, baking powder, and salt with a wire whisk to blend.
Step #2
Beat butter and sugar until the mixture is light and fluffy.
Step #3
Beat in eggs and vanilla...
Step #4
Add buttermilk and flour in alternating additions, beating on low just until combined.
Step #5
Stir in mini Chocolate Chips.
Step #6
Whip heavy cream until it can hold it's shape.
Step #7
Gently fold the whipped cream into the cake batter.
Step #8
Spread the batter into a bundt pan and bake for 65 - 75 minutes.
Step #9
While the cake cools, melt chocolate and peanut butter over low heat.
Step #10
Drizzle the icing over the top of the cake.
Slice and serve.