Chocolate Chip Cake
with Chocolate Peanut Butter Fudge Icing
Extra soft and fluffy!
Cake flour Bk powder Salt Butter Sugar Eggs Vanilla
Buttermilk Mini chocolate chips Heavy cream Peanut Butter
Stir cake flour, baking powder, and salt with a wire whisk to blend.
Beat butter and sugar until the mixture is light and fluffy.
Beat in eggs and vanilla...
Add buttermilk and flour in alternating additions, beating on low just until combined.
Stir in mini Chocolate Chips.
Whip heavy cream until it can hold it's shape.
Gently fold the whipped cream into the cake batter.
Spread the batter into a bundt pan and bake for 65 - 75 minutes.
While the cake cools, melt chocolate and peanut butter over low heat.
Drizzle the icing over the top of the cake.
Slice and serve.