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Raspberry Cupcakes

{Fresh or Frozen Berries}

This Berry Cobbler takes about 10 minutes to throw together and THIS is your reward: Plump, juicy berries that are just the right amount of sweet, tart, and saucy baked under a buttery, chewy, sugar cookie topping.

INGREDIENTS

For the Berry Filling: •  Berries, any variety or    combination •  Lemon juice •  Cornstarch •  Granulated sugar

Step-by-step instructions!

Follow our easy instructions for success!

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1

Add the berries and the rest of the filling ingredients (sugar, cornstarch, and lemon juice) to a square baking dish and toss it all around to mix.

2

Add all the topping ingredients (butter, sugar, flour, vanilla, baking powder, and salt) to a bowl and stir with a spoon or rubber spatula just until all the dry ingredients are moistened.

3

Bake. Wait impatiently for 10 minutes or so then spoon it out into bowls, top with a scoop of ice cream, and devour. (if using).

Swipe up for full recipe!

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