Homemade Doughnut Shop Apple Fritters

"THE Absolute BEST!!! I have made these multiple times to nothing but rave reviews. One of those where years later someone says, remember those fritters you made? Yes!!! they are that good!" - Jeanette

1

After making the dough and apple filling, roll the dough into a rectangle that's approximately 16 inches long.

2

Spread the apple fritter filling over the dough.

3

Roll the dough into a sloppy log. Some of the apple filling will fall out and that's ok.

4

Use a dough scraper or metal spatula to chop the log from one side to the next into thin strips.

5

Continue to chop the dough until you have a pile of small pieces of dough.

6

Using your hands, scoop up a handful of dough and press it together in your hands.

7

Set the ball of dough onto a parchment paper-lined baking sheet. Repeat until all the dough has been shaped into sloppy balls of apple filled dough.

8

Allow the fritters to rise, then fry in hot oil. Drizzle with maple glaze and devour!

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