Homemade Doughnut Shop Apple Fritters

"THE Absolute BEST!!! I have made these multiple times to nothing but rave reviews. One of those where years later someone says, remember those fritters you made? Yes!!! they are that good!" - Jeanette


After making the dough and apple filling, roll the dough into a rectangle that's approximately 16 inches long.


Spread the apple fritter filling over the dough.


Roll the dough into a sloppy log. Some of the apple filling will fall out and that's ok.


Use a dough scraper or metal spatula to chop the log from one side to the next into thin strips.


Continue to chop the dough until you have a pile of small pieces of dough.


Using your hands, scoop up a handful of dough and press it together in your hands.


Set the ball of dough onto a parchment paper-lined baking sheet. Repeat until all the dough has been shaped into sloppy balls of apple filled dough.


Allow the fritters to rise, then fry in hot oil. Drizzle with maple glaze and devour!

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