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Product Review: Brod and Taylor Bread Proofer
Mississippi Mud Pie with No Refined Sugar
Mini Chocolate Banana Cream Pies
Gluten Free Butternut Squash Pasta with Gorgonzola, Bacon, and Sage
Four Cheese Stuffed Shells with Chili Smoked Salmon
8 Layer Chocolate Peanut Butter Brownie Bars
Crock-Pot Chicken Tacos with Caramelized Pineapple
Cherry Almond Muffins with Streusel
Enchiladas Verdes (Green Chicken Enchiladas)
Homemade Chorizo Empanadas with Avocado Cream
Oatmeal Peanut Butter Chocolate Scones
Lavender Infused Lemon Meringue Pie

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Hello! I’m Rebecca Blackwell, a cookbook author, recipe developer, and food photographer. I’ve been baking for over 30 years, professionally and just for the sheer pleasure of it, and have been publishing recipes here since 2013.

Also, my husband and I are full time travelers who live in a 5th wheel RV.

+ Learn more about me

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© 2026 Of Batter and Dough. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and link back to this post as the original recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Of Batter and Dough.