Gluten Free Banana Muffin Recipe

The Best Gluten Free Banana Muffins



  1. Preheat over to 350 degrees, with a rack positioned in the center. Grease muffin pan with cooking spray or line with paper liners.
  2. Mix flours, sugar, baking powder, baking soda, brown sugar, stevia, xanthan gum, salt, cinnamon and nutmeg in a large mixing bowl with a wire whisk just to blend.
  3. Add the rest of the ingredients to the flour mixture and beat with the paddle attachment of a standing mixer (or use a hand beater) until thoroughly blended.
  4. Fill muffin cups 3/4 full (you’ll get between 12 and 16 muffins).
  5. Bake 18-25 minutes, until a toothpick inserted in the center of one of the muffins comes out mostly clean and they are golden brown.
  6. Remove from the pan and serve immediately or let cool on a wire rack.