Hi! I'm Rebecca, a baker, recipe developer, food photographer, and full time RV nomad.
I’ve been baking for 25 years, both professionally and just for the sheer pleasure of it. In 2013, I launched this blog as a way to share my most tested, trusted, and much-loved recipes.
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What to Bake Now
- Napoleon Dessert | Mille Feuille Cream Pastry
- New York Cheesecake with Classic Shortbread Crust
- Irish Apple Cake with Custard Sauce
- Olive Oil Cake with Lemon Mascarpone Pastry Cream
- Lemon Layer Cake with Blackberry Italian Meringue Buttercream
- Best Vanilla Loaf Cake Recipe with 4 Flavor Variations
- White Chocolate Raspberry Cookies
- Banana Cream Cake
- Carrot Cake with Cream Cheese Buttercream & Caramel Rum Sauce
- Healthy Chocolate Banana Breakfast Muffins
- Berry Cobbler with Sugar Cookie Topping {Fresh or Frozen Berries}
- Mixed Berry Muffins with Streusel
Trending Recipes
- Caramel Rum Sauce
- Homemade Flour Tortillas Made with Butter
- Champagne Cake with Champagne Italian Meringue Buttercream
- French Cruller Doughnuts with Honey Glaze
- Strawberry Rhubarb Jam {No Pectin}
- Olive Oil Cake with Lemon Mascarpone Pastry Cream
- American Buttercream {with Butter and Heavy Cream}
- How to Make Profiteroles {French Cream Puffs}
- Best Tasting Vanilla Cake Recipe {Soft and Flavorful}
- Homemade Dinner Rolls {Soft and Buttery}
- Peach Preserves Recipe {No Pectin}
- The Ultimate Flaky Buttermilk Biscuits {All-Butter Recipe}
