Gluten Free Chocolate Chip Ginger Cookies

  • Author: Rebecca Blackwell
  • Yield: 40


These Chocolate Chip Ginger Cookies are tender, spicy & deeply flavorful. The combination of spice & chocolate is unexpected… and divine.



  1. Preheat oven to 350 degrees and line 2 baking sheets with parchment paper.
  2. Add both sugars, spices, baking soda, salt, sorghum syrup, butter and egg to the bowl of a standing mixer fitted with the whisk attachment and beat at medium-high speed for 2 minutes, until well blended and lightened slightly.
  3. Add the oat flour to the mixture and beat on low just until blended.
  4. With a wooden spoon or spatula, stir in the ginger and chocolate chips.
  5. Drop the dough in tablespoon size amounts onto your cookie sheet, spacing 2 inches apart. Bake for 10-12 minutes, until slightly golden and just set. Remove these from the oven while the centers still look soft. Do not over bake.