French Pastries
French Pastries are the epitome of elegance and indulgence.
French bakers are famous for their creation of decadent desserts and luxurious pastries, and for good reason. Some of the world's most delicious pastries come from France. In fact, the English word dessert actually comes from the French word desservir, which means “to clear the table”.
Most French Pastries are made of pastry cream, custard, chocolate, and fruit. Some of the most popular French Pastry Recipes are Eclairs, Profiteroles, Pots de Creme, and the classic French Napoleon.
-
French Apple Crumb Cake
-
How to Make Choux Pastry {Pâte à Choux}
-
Chocolate Truffle Tart with Grand Marnier
-
Almond Plum Cake
-
Cannoli Napoleon
-
Best Pastry Cream {Crème Pâtissière}
-
Eggnog Pots de Creme {Little pots of eggnog custard}
-
Mini Butterscotch Éclairs
-
Almond Cake with Cranberry Sauce
-
How to Make Profiteroles {French Cream Puffs}
-
Poached Pear Frangipane Tart
-
Napoleon Dessert | Mille Feuille Cream Pastry
-
Mini Lemon Tarts
-
Chocolate Soufflé with Crème Anglaise
-
French Cruller Doughnuts with Honey Glaze
-
Chai Vanilla Pots de Creme | Chai Vanilla Custard
-
Perfect Chocolate Eclairs {Filled with Pastry Cream}
