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Home » Recipes

Doughnuts and Sweet Rolls

There is nothing more indulgent or delicious than a warm homemade doughnut or sweet roll. This collection of recipes includes doughnuts and sweet rolls that I have made over and over, for every occasion you can think of. Every one of these recipes is easier than you might think. Homemade yeast raised doughnuts, cinnamon rolls, caramel rolls, and apple fritters include instructions for allowing them to rise in the refrigerator overnight. And French Crullers are one of the easiest doughnuts to make, requiring less hour and a small handful of ingredients.

  • Lifting a freshly baked cinnamon roll from the pan with a spatula.
    Homemade Cinnamon Rolls {Overnight Rise} with Cream Cheese Frosting
  • A stack of three homemade apple fritters with maple glaze dripping off the sides.
    Apple Fritters with Maple Glaze
  • French Cruller Doughnuts with Honey Glaze
  • Salted caramel custard filled doughnut holes on a baking sheet.
    Salted Caramel Doughnut Holes
  • A homemade sticky bun on a plate with caramel dripping down the sides of the roll.
    Sticky Buns ~ Homemade Overnight Caramel Rolls
  • Homemade doughnut recipe featured | ofbatteranddough.com
    Doughnut Recipe | Overnight Homemade Doughnuts

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Rebecca Blackwell standing in front of a brightly painted wall.

Hello! I'm Rebecca Blackwell, writer, recipe developer, and food photographer. My husband and I are nomads without a home base but with many modes of transportation, namely an RV, a motorcycle, and a sailboat.

While I have cooked professionally, I am a home cook and baker who writes recipes for other home cooks and bakers. My home happens to have wheels, and occasionally sails, which should tell you that if the recipes work in my tiny kitchen, they will certainly work in yours.

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Chef Anne Blackwell.

Many of the recipes on this site are tested and photographed by Chef Anne Blackwell.

+ Learn more about Anne.

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© 2026 Of Batter and Dough. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and link back to this post as the original recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Of Batter and Dough.