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Home » Recipes

Coffee Cake Recipes

Coffee cake, also called kaffekuchen, is usually a single layer cake topped with streusel. Sometimes, streusel is layered or swirled inside coffee cake. Coffee cake can be flavored with cinnamon and nutmeg, like this buttery New York Style Crumb Cake, or filled with fruit, like this Blueberry Swirl Coffee Cake. No matter what type or flavor, coffee cake is perfect for every morning because who doesn't want to eat cake for breakfast?

  • A piece of apple streusel cake on a plate with a fork cutting a bite from the cake.
    Apple Streusel Cake
  • Someone using a cake server to lift a slice of buttermilk coffee cake from the whole cake.
    Buttermilk Coffee Cake
  • Using a cake server to serve a slice of French Apple Crumb Cake.
    French Apple Crumb Cake
  • Cinnamon Swirl Loaf Cake on a wood cutting board that's been cut in half so you can see the cinnamon swirl inside the cake.
    Cinnamon Swirl Loaf Cake with Vanilla Icing
  • Someone lifting a slice of almond plum cake from the whole cake so you can see the moist, tender crumb.
    Almond Plum Cake
  • A slice of crumb cake.
    Buttery Brown Sugar Crumb Cake {with a LOT of crumb}
  • A slice of blueberry crumb cake on a tin plate.
    Blueberry Crumb Cake
  • A loaf of raspberry bread with crumb topping on a wood serving board surrounded by fresh raspberries.
    Raspberry Bread with Butter Crumb Topping

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Rebecca Blackwell standing in front of a brightly painted wall.

Hello! I'm Rebecca Blackwell, writer, recipe developer, and food photographer. My husband and I are nomads without a home base but with many modes of transportation, namely an RV, a motorcycle, and a sailboat.

While I have cooked professionally, I am a home cook and baker who writes recipes for other home cooks and bakers. My home happens to have wheels, and occasionally sails, which should tell you that if the recipes work in my tiny kitchen, they will certainly work in yours.

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Chef Anne Blackwell.

Many of the recipes on this site are tested and photographed by Chef Anne Blackwell.

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© 2026 Of Batter and Dough. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and link back to this post as the original recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Of Batter and Dough.