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Product Review: Brod and Taylor Bread Proofer
Gluten Free Butternut Squash Pasta with Gorgonzola, Bacon, and Sage
Four Cheese Stuffed Shells with Chili Smoked Salmon
Crock-Pot Chicken Tacos with Caramelized Pineapple
Enchiladas Verdes (Green Chicken Enchiladas)

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Hi! I'm Rebecca, a baker, recipe developer, food photographer, and full time RV nomad.

I’ve been baking for 25 years, both professionally and just for the sheer pleasure of it. In 2013, I launched this blog as a way to share my most tested, trusted, and much-loved recipes.

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