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    Tart Recipes

    A tart is a thin pastry with an open top. Tarts may be sweet or savory, and can be served for breakfast, lunch, dinner, or dessert. There is an endless variety of tart fillings, from vegetable, meat, and eggs, to fruit and custard, and chocolate or caramel.

    Many tarts are baked, like this savory tart with sausage, vegetables and cheese, or this pear tart with wine poached pears and frangipane. Or they can simply be filled with pastry cream and fruit, like these blackberry custard tarts.

    Tarts can be light and delicate or rich and decadent like this chocolate and orange truffle tart. And some tarts don't even have a crust like this impossibly creamy crustless custard tart.

    • Chocolate Truffle Tart with Grand Marnier
    • White and Dark Chocolate Tahini Tart
    • Pear Tart with Wine Poached Pears and Frangipane
    • Amaretto Custard Blackberry Tarts
    • Crustless Custard Tart
    • Mixed Berry Lemon Custard Tart
    • Mini Lemon Tarts
    • Savory Tart with Sausage, Vegetables & Cheese
    • Rum Custard Tart with Almond Pralines
    • Raspberry Fig Tart With A Cookie Crust

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    Rebecca Blackwell

    Hi! I'm Rebecca, a baker, recipe developer, food photographer, and full time RV nomad.

    I’ve been baking for 25 years, both professionally and just for the sheer pleasure of it. In 2013, I launched this blog as a way to share my most tested, trusted, and much-loved recipes.

    Learn more -->

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