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Pancakes

A plate of pancakes covered in syrup with a fork cutting into the stack of pancakes.

March 17, 2021 Breakfast and Brunch

Everyday Quick Pancakes

  My go-to everyday pancake recipe This has been my go-to pancake recipe for more years than I care to count. It’s the kind of recipe I almost always have all the ingredients for and produces platefuls of tender, fluffy, flavorful pancakes with minimal time and effort.  As much as I adore Blueberry Pancakes and Apple…

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A stack of Apple Cinnamon Pancakes with butter and maple syrup.

August 12, 2019 Breakfast and Brunch

Apple Cinnamon Pancakes {Buttermilk and Brown Sugar Recipe}

Apple Cinnamon Pancakes with Applesauce and Buttermilk How to start your day with a breakfast that’s as warm and comforting as a bear hug from your favorite person: Cook some apples with cinnamon, nutmeg, cloves, and brown sugar until soft and sweet. Fold all those tender sugary apples into buttermilk pancake batter and pour it…

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A bite of blueberry pancakes with maple syrup dripping from the fork.

April 23, 2019 Breakfast and Brunch

Fluffy Buttermilk Blueberry Pancakes

The Fluffiest Blueberry Pancakes After testing and tweaking a whole lotta blueberry pancake recipes, I can tell you for certain that these are the fluffiest, most melt-in-your mouth delicious pancakes I’ve ever made or eaten.  We have been eating a lot of blueberry pancakes around here. For weeks. And weeks. Mostly for breakfast on the…

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Lemon ricotta pancakes with blueberry sauce | ofbatteranddough.com

February 10, 2017 Breakfast and Brunch

Lemon Ricotta Pancakes with Blueberry Sauce

Brunch Worthy Lemon Ricotta Pancakes. These Lemon Ricotta Pancakes bake up into delightfully tall, fluffy pancakes that are absurdly moist and creamy, tangy and sweet, delicious all on their own, but positively decadent when smothered in homemade blueberry sauce. Just the name “Lemon Ricotta Pancakes” makes me think of a lazy Sunday morning with nothing…

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Baking. Recipe Development. Food Photography.

I’m Rebecca Blackwell, a baker, recipe developer, food photographer, and full time RV nomad. I've been baking for 25 years, both professionally and just for the sheer pleasure of it. In 2013, I launched this website as a way to share my most tested, trusted, and much-loved recipes.

On these pages, you will find hundreds of tested recipes that make every day baking simple, fun, and delicious, from special occasion extravagances, and plenty of recipes that fall somewhere in between.

More about me and this site →

My husband and I are FULL TIME TRAVELERs, living, working, and baking from our 5th wheel RV. HERE’S WHERE we are AND WHERE we’re headed NEXT.

Our 5th wheel RV parked at Lake Dillon in Colorado
A Little and A Lot | Dinner recipes and meal plans for every night of the week.

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