How to Bring Milk, butter, & Eggs to Room Temperature when Baking Why Bringing Dairy and Eggs to Room Temperature Matters in Baking Many cake recipes instruct the baker to use “room temperature” eggs and dairy. But, does it really matter if all your ingredients are at room temperature before you begin baking? Yes! It’s…
Baking Tips & Tricks
How to Separate Egg Yolks and Egg Whites Separating eggs is fundamental to a wide variety of baked goods, buttercreams, custards, and curds. Here are three simple ways to separate the egg white from the yolk. Eggs are one of those things you’ll pretty much always find plenty of in my refrigerator at all times….
How to Grease and Flour Cake Pans so your cakes won’t stick Having baked more cakes than I can count, I can tell you that one of the most frustrating things in the world is not being able to get a cake out of the pan. The cake is perfectly baked and has risen beautifully….