• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Go Ad Free
  • Recipes
  • Building Block Recipes
  • Newsletter
  • About Rebecca
    • About Anne Blackwell
    • Privacy Policy

Of Batter and Dough logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Go Ad Free
  • Recipes
  • Building Block Recipes
  • Newsletter
  • About Rebecca
  • About Anne Blackwell
  • Privacy Policy
×
Home » Recipes

Homemade Candy Recipes

Homemade candy is a surefire way to satisfy your sweet tooth, but it also makes fantastic gifts. Who wouldn't love a little bag of homemade peanut brittle or almond toffee?

Crushed peanut brittle and toffee also makes a delicious topping for desserts like these peanut butter and Nutella cookie sandwiches or these salted caramel cupcakes.

  • A cake decorated with candied lemon slices.
    Candied Lemon Slices
  • Candied orange slices drying on a wire rack.
    Candied Orange Slices ~ Easy Recipe
  • Pouring warm chocolate ganache over a two layer cake so the ganache covers the top and the sides of the cake.
    How to Make Chocolate Ganache
  • Toffee | Homemade English toffee recipe with chocolate and almonds | ofbatteranddough.com
    Toffee Recipe with Dark Chocolate
  • Peanut Brittle Recipe

Primary Sidebar

Rebecca Blackwell standing in front of a brightly painted wall.

Hello! I'm Rebecca Blackwell, writer, recipe developer, and food photographer. My husband and I are nomads without a home base but with many modes of transportation, namely an RV, a motorcycle, and a sailboat.

While I have cooked professionally, I am a home cook and baker who writes recipes for other home cooks and bakers. My home happens to have wheels, and occasionally sails, which should tell you that if the recipes work in my tiny kitchen, they will certainly work in yours.

+ Learn more about me

+ Subscribe to my newsletter for new and exclusive recipes and stories from the road

Chef Anne Blackwell.

Many of the recipes on this site are tested and photographed by Chef Anne Blackwell.

+ Learn more about Anne.

Love this site but hate the ads?

Join today and you'll never see another ad again.

Go Ad Free!

as seen in

Several logos from other publications that have featured recipes created by Rebecca Blackwell.

Footer

  • Recipes
  • About
  • Privacy Policy

Footer

↑ back to top

Of Batter and Dough

  • Privacy Policy
  • About Rebecca
  • All Recipes
  • Baking Basics

Recipes

  • Cake Recipes
  • Cookie Recipes
  • Breakfast Recipes
  • Pie, Tart, and Cobble Recipes
  • Bread Recipes

As an Amazon Associate I earn from qualifying purchases.

© 2026 Of Batter and Dough. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and link back to this post as the original recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Of Batter and Dough.