August Bake Club Challenge and Giveaway

Thank you to everyone who participated in last month’s Bake Club Challenge and baked up a Blueberry Pie!

The winner of last month’s challenge was Suzanne from Pittsburgh. Suzanne, I hope you enjoy your new marble pastry board!

let’s talk about this month’s challenge recipe…

A bowl of peach cobbler with brown sugar cookie crust.

Oh happy day, it's peach season! One of my favorite times of the year.

This cobbler is my favorite thing to make during peach season. I love it even more than peach pie, which is saying something.

Cobblers get their name because the topping is dropped over the fruit filling in such a way that it resembles a cobblestone road. Usually the topping is biscuit dough. BUT, it can also be cake batter or cookie dough. This cobbler is the cookie dough topped variety. Saucy peaches are covered with a chewy, buttery brown sugar topping that’s kind of like a super soft sugar cookie.

I love it SO. MUCH. I dearly hope you do too.

The August Bake Club Prize!

Godinger Copper Cake Stand and Server

I am IN LOVE with this copper cake stand. I can't imagine that any cake wouldn't look perfectly elegant sitting on this stand.

How To Participate in The Bake Club

#1. Sign Up to Join the Bake Club.

You’ll receive an email each month when a new recipe challenge and prize is announced. This is also how I’ll know how to contact you if you win.
When you sign up for the Bake Club, you’ll be required to put in your name and email address. If you’re selected as the winner, I’ll send you an email and ask you where to send your prize.

(If you’ve signed up in the past, you’re golden. It's not necissary to sign up every month.)

#2. Bake this month's challenge and show it off!

You have three options for entering the giveaway:

Snap a picture of your baked Peach Cobbler and post it to Instagram, tagging it with #OfBatterAndDoughBakeClub.
OR, upload your photo to the Of Batter and Dough Facebook Page.
OR, send your photo to me in an email: rebecca@ofbatteranddough.com.
By sharing your photo you’ll be automatically entered to win this month’s prize. Bake the challenge recipe and submit your photo before August 1st.