• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
  • Baking Basics
  • The Bake Club
  • About
  • Products I Love

Of Batter and Dough logo

  • Facebook
  • Instagram
  • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Baking Basics
  • The Bake Club
  • About
  • Products I Love
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Bake Club!

    Published: Apr 11, 2019 · Modified: Dec 29, 2019 by Rebecca Blackwell · This post may contain affiliate links · 3 Comments

    Join the 1st Ever Bake Club Challenge and Win!

    232 shares
    • Share
    • Tweet

    Bake Something Fun, share it with the world, and {maybe} win a Jubilee Bundt Pan.

    Fellow bakers, I've been thinking about launching a monthly bake club for a while. The reasons are mostly selfish. One of my favorite things about this blog is hearing from YOU after you bake one of the recipes you found here. I get an even bigger thrill when you post or send me a picture of what you made. 

    After all, one of the most enjoyable things about baking is getting to share what we bake with others. We might not all get to sit down at the same table and enjoy a slice of whatever we baked that day, but the magic of the internet is that we can still share it.

    That's what the monthly Bake Club Challenge is meant to be about. Every month I'll share a new recipe, probably with a few step-by-step tutorials or baking tips. If you participate by sharing a picture of what you made, you'll be entered into a drawing to win a prize. 

    Bake something fun. Share it with the world {or just with me}. And, maybe win a prize.

    I don't see a downside here, do you?

    The April 2019 Bake Club Challenge Recipe:

    8-layer lemon cake with blackberry Italian meringue buttercream

    Serving a slice of Lemon Layer Cake with Blackberry Italian Meringue Buttercream

    This gorgeous cake is waaaaaaay more impressive and delicious than it is difficult. 8 thin layers of buttery yellow cake are brushed with Limoncello, layered with lemon curd and then covered in blackberry Italian Meringue Buttercream. The cake is Spring on a plate and I can't wait to hear what you think of it. 

    If you're a seasoned baker, you'll find the recipe for both the Lemon Layer Cake and Italian Meringue Buttercream pretty straight forward. If you're a new {or new-ish} baker, you'll find step-by-step instructions plus links to a few baking how-to articles in the recipe posts for both the cake and the buttercream. 

    If you have questions along the way, leave a comment on this post and I'll get back to you with an answer just as soon as I possibly can.

    The April Bake Club Prize:

    Nordic Ware Jubilee Bundt Pan

    (Already own this pan? If you're selected as the winner, just let me know and I'll send you a couple of other prize options.)

    Nordic Ware Jubilee Bundt Pan

    The April Bake Club Winner: Beth. (The winner has been notified.)

    Follow the instructions below to participate in April's Bake Club Challenge and you'll be automatically entered in a drawing to win the gorgeous Nordic Ware Jubilee Bundt pan. 

    How To Participate in the April Bake Club Challenge

    1. Click Here to Sign Up to Join the Bake Club. You'll receive an email each month when a new recipe challenge and prize is announced. This is also how I'll know how to get ahold of you. When you sign up for the Bake Club, you'll be required to put in your name and email address. If you're selected as the winner, I'll send you an email to let you know and ask you where to send your prize.
    2. Bake this month's challenge and show it off! Snap a picture of your masterpiece and post it to Instagram, tagging it with #OfBatterAndDoughBakeClub. You can also upload your photo to the Of Batter and Dough Facebook Page. Or, send your photo to me in an email: rebecca@ofbatteranddough.com. By sharing your photo you'll be automatically entered to win this month's prize - a Nordic Ware Jubilee Bundt Pan. (Already own this pan? If you're selected as the winner, just let me know and I'll send you a couple of other prize options.) Bake the cake and submit your photo by May 1st.
    3. Want TWO bonus entries? Leave a comment and a rating for Lemon Blackberry Layer Cake AND Italian Meringue Buttercream.

    Questions about the Bake Club or this month's challenge?

    Leave a comment below and I'll get back to you just as soon as I can. 

    Ready, Set, BAKE!

    xo

    « Italian Meringue Buttercream {Step-by-Step Instructions}
    Vanilla Sugar Cookies {Soft & Chewy, with Cream Cheese} »
    232 shares
    • Share
    • Tweet

    Reader Interactions

    Comments

    1. Michael says

      April 30, 2019 at 12:09 pm

      Unfortunately I just discovered your blog today, on the last day of the month so it's too late for me to participate. I hope you put on another challenge for May!

      Reply
      • Rebecca Blackwell says

        April 30, 2019 at 12:24 pm

        Hi Michael! Yes - there will be a May challenge! I'm actually working on writing up the recipe as we speak. 🙂 I look forward to your participation! xo

        Reply
    2. Betsy says

      April 13, 2019 at 8:18 am

      I really like those cupcake molds or cups. Which are they and where can I get some?

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Rebecca Blackwell

    Hi! I'm Rebecca, a baker, recipe developer, food photographer, and full time RV nomad.

    I’ve been baking for 25 years, both professionally and just for the sheer pleasure of it. In 2013, I launched this blog as a way to share my most tested, trusted, and much-loved recipes.

    Learn more -->

    Popular Recipes

    • Chocolate Loaf Cake {Fudge Brownie Cake}
    • German Apple Pie ~ Easy, Rich & Creamy
    • Marble Cake ~ With Real Melted Chocolate
    • Olive Oil Cake with Lemon Mascarpone Pastry Cream
    • New York Cheesecake with Classic Shortbread Crust
    • Banana Cream Cake
    • Brookies ~ Chocolate Chip Cookie Brownie Bars
    • Anything Cookies {One Basic Cookie Dough, Endless Kinds of Cookies}

    Trending Now

    • Napoleon Dessert | Mille Feuille Cream Pastry
    • Champagne Cake with Champagne Italian Meringue Buttercream
    • Homemade Flour Tortillas Made with Butter
    • Best Pastry Cream {Crème Pâtissière}
    • Italian Meringue Buttercream {Step-by-Step Instructions}
    • Homemade Cinnamon Rolls {Overnight Rise} with Cream Cheese Frosting
    • The Ultimate Flaky Buttermilk Biscuits {all butter recipe}
    • French Cruller Doughnut Recipe with Honey Glaze

    What to Make This Month

    • Strawberry Rhubarb Jam {No Pectin}
    • The Ultimate Flaky Buttermilk Biscuits {all butter recipe}
    • Bananas Foster Butter Cake
    • Lemon Layer Cake with Blackberry Italian Meringue Buttercream
    • Funfetti Cake or Cupcakes {All-Butter Recipe}
    • New York Cheesecake with Classic Shortbread Crust
    • Berry Cobbler with Sugar Cookie Topping {Fresh or Frozen Berries}
    • Pistachio Cardamom Cake with Cream Cheese Buttercream

    > Of Batter and Dough Web Stories

    Footer

    Subscribe for recipe updates & other goodies

    • Recipes
    • The Bake Club
    • About
    • Privacy Policy
    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • Twitter

    Footer

    ↑ back to top

    Of Batter and Dough

    • Privacy Policy
    • About Rebecca
    • All Recipes
    • Baking Basics
    • The Bake Club

    Recipes

    • Cake Recipes
    • Cookie Recipes
    • Breakfast Recipes
    • Pie, Tart, and Cobble Recipes
    • Bread Recipes

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme

    Copyright © 2022 Of Batter and Dough on the Cookd Pro Theme

    232 shares