Bake Something Fun, share it with the world, and {maybe} win a Jubilee Bundt Pan.
Fellow bakers, I’ve been thinking about launching a monthly bake club for a while. The reasons are mostly selfish. One of my favorite things about this blog is hearing from YOU after you bake one of the recipes you found here. I get an even bigger thrill when you post or send me a picture of what you made.
After all, one of the most enjoyable things about baking is getting to share what we bake with others. We might not all get to sit down at the same table and enjoy a slice of whatever we baked that day, but the magic of the internet is that we can still share it.
That’s what the monthly Bake Club Challenge is meant to be about. Every month I’ll share a new recipe, probably with a few step-by-step tutorials or baking tips. If you participate by sharing a picture of what you made, you’ll be entered into a drawing to win a prize.
Bake something fun. Share it with the world {or just with me}. And, maybe win a prize.
I don’t see a downside here, do you?
The April 2019 Bake Club Challenge Recipe:
8-layer lemon cake with blackberry Italian meringue buttercream
This gorgeous cake is waaaaaaay more impressive and delicious than it is difficult. 8 thin layers of buttery yellow cake are brushed with Limoncello, layered with lemon curd and then covered in blackberry Italian Meringue Buttercream. The cake is Spring on a plate and I can’t wait to hear what you think of it.
If you’re a seasoned baker, you’ll find the recipe for both the Lemon Layer Cake and Italian Meringue Buttercream pretty straight forward. If you’re a new {or new-ish} baker, you’ll find step-by-step instructions plus links to a few baking how-to articles in the recipe posts for both the cake and the buttercream.
If you have questions along the way, leave a comment on this post and I’ll get back to you with an answer just as soon as I possibly can.
The April Bake Club Prize:
(Already own this pan? If you’re selected as the winner, just let me know and I’ll send you a couple of other prize options.)
Follow the instructions below to participate in April’s Bake Club Challenge and you’ll be automatically entered in a drawing to win the gorgeous Nordic Ware Jubilee Bundt pan.
How To Participate in the April Bake Club Challenge
- Click Here to Sign Up to Join the Bake Club. You’ll receive an email each month when a new recipe challenge and prize is announced. This is also how I’ll know how to get ahold of you. When you sign up for the Bake Club, you’ll be required to put in your name and email address. If you’re selected as the winner, I’ll send you an email to let you know and ask you where to send your prize.
- Bake this month’s challenge and show it off! Snap a picture of your masterpiece and post it to Instagram, tagging it with #OfBatterAndDoughBakeClub. You can also upload your photo to the Of Batter and Dough Facebook Page. Or, send your photo to me in an email: rebecca@ofbatteranddough.com. By sharing your photo you’ll be automatically entered to win this month’s prize – a Nordic Ware Jubilee Bundt Pan. (Already own this pan? If you’re selected as the winner, just let me know and I’ll send you a couple of other prize options.) Bake the cake and submit your photo by May 1st.
- Want TWO bonus entries? Leave a comment and a rating for Lemon Blackberry Layer Cake AND Italian Meringue Buttercream.
Questions about the Bake Club or this month’s challenge?
Leave a comment below and I’ll get back to you just as soon as I can.
Ready, Set, BAKE!
xo
I really like those cupcake molds or cups. Which are they and where can I get some?