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Apricot Almond Rugelach
Maple Pumpkin Pie with Whipped Cream ~ No Evaporated Milk

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Hello! I’m Rebecca Blackwell, a cookbook author, recipe developer, and food photographer. I’ve been baking for over 30 years, professionally and just for the sheer pleasure of it, and have been publishing recipes here since 2013.

Also, my husband and I are full time travelers who live in a 5th wheel RV.

+ Learn more about me

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© 2026 Of Batter and Dough. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and link back to this post as the original recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Of Batter and Dough.